I-Green Coffee Bean Extract

Ubhontshisi wekhofi uyimbewu yesitshalo sekhofi, futhi uwumthombo wekhofi.Kungumgodi ongaphakathi kwesithelo esibomvu noma esinsomi esivame ukubizwa ngokuthi i-cherry.Noma ziyimbewu, zibizwa ngokungeyikho ngokuthi 'ubhontshisi' ngenxa yokufana kwazo nobhontshisi weqiniso.Izithelo - ama-cherries ekhofi noma amajikijolo ekhofi - ngokuvamile aqukethe amatshe amabili anezinhlangothi zawo eziyisicaba ndawonye.Iphesenti elincane lama-cherry liqukethe imbewu eyodwa, esikhundleni salezi ezimbili ezijwayelekile.Lokhu kubizwa ngokuthi i-pea berry.Njengamantongomane aseBrazil (imbewu) kanye nerayisi elimhlophe, imbewu yekhofi iqukethe kakhulu i-endosperm.

“Imbewu yekhofi eluhlaza” isho imbewu yekhofi engagazingiwe noma engakavuthwa.Lokhu kucutshungulwe ngezindlela ezimanzi noma ezomile zokususa i-pulp yangaphandle kanye ne-mucilage, futhi zibe nongqimba lwe-wax oluqinile endaweni engaphandle.Lapho zingavuthiwe, ziluhlaza.Lapho sezivuthiwe, ziba nombala onsundu ukuya kophuzi noma obomvu, futhi ngokuvamile zinesisindo esingu-300 kuya ku-330 mg ngembewu yekhofi eyomisiwe.Izinhlanganisela ezingaguquki neziguquguqukayo embewini yekhofi eluhlaza, njenge-caffeine, zivimbela izinambuzane eziningi nezilwane ekuzidleni.Ngaphezu kwalokho, kokubili izakhi ezingaguquki nezingaguquguquki zinengxenye ekunambithekeni kwembewu yekhofi lapho yosiwe.Izinhlanganisela ze-nitrogenous ezingaguquki (okuhlanganisa ama-alkaloid, i-trigonelline, amaprotheni nama-amino acids mahhala) kanye nama-carbohydrate abaluleke kakhulu ekukhiqizeni iphunga eligcwele lekhofi eligazingiwe, kanye nesenzo salo sebhayoloji.Kusukela maphakathi nawo-2000s ikhofi eluhlaza ekhishwe iye yathengiswa njengesengezo se-anutritional, futhi icwaningwe ngokomtholampilo ngokuqukethwe kwayo kwe-chlorogenicacid kanye nezakhiwo zayo ze-lipolytic kanye nesisindo.