Agari | 9002-18-0
Incazelo Yemikhiqizo
I-agar, i-polysaccharide ekhishwe olwandle, ingenye yamajeli asolwandle asebenza ngezindlela eziningi emhlabeni. Isetshenziswa kabanzi emikhakheni eminingi efana nezimboni zokudla, imboni yezemithi, amakhemikhali ansuku zonke, kanye nobunjiniyela bebhayoloji.
I-Agar inendawo ewusizo kakhulu futhi eyingqayizivele embonini yokudla. Izici zayo: ine-coagulability, ukuzinza, futhi ingakha ama-complexes ngezinye izinto nezinye izinto ezibonakalayo namakhemikhali, futhi ingasetshenziswa njengama-thickeners, ama-coagulants, ama-suspending agents, ama-emulsifiers, ama-preservatives kanye nama-stabilizers. Isetshenziswa kabanzi ekwenzeni amawolintshi neziphuzo ezinhlobonhlobo, ojeli, u-ayisikhilimu, amakhekhe, nokunye.
I-Agar isetshenziswa embonini yamakhemikhali, ucwaningo lwezokwelapha, imidiya, amafutha nokunye ukusetshenziswa.
Ukucaciswa
| ITEM | IZINGA |
| UKUBUKA | IPHUSHA ELIHLE YOBUSI NOMA OKUTHUMELI |
| AMANDLA EGEL (NIKKAN, 1.5%, 20℃) | > 700 G/CM2 |
| PH VALUE | 6 – 7 |
| UKULAHLEKELWA EKOMISENI | ≦ 12% |
| I-GELATION POINT | 35 – 42℃ |
| INSALELA EKUSHISENI | ≦ 5% |
| LEAD | ≦ 5 PPM |
| I-ARSENIC | ≦ 1 PPM |
| I-TOAL HEAVY METALS (njenge-Pb) | ≦ 20 PPM |
| I-SULPHATE | ≦ 1% |
| IPHELELE LONKE COUNT | ≦ 3000 CFU/G |
| USIZI WOMESHI (%) | 90% UKUDLA KU-80 MESH |
| I-SALMONELLA KU-25G | AYIKHO |
| E.COLI NGO-15 G | AYIKHO |
| ISITASHI, I-GELATIN NAMANYE AMAphrotheni | AKUKHO |
