Xanthan Gum |11138-66-2
Incazelo Yemikhiqizo
I-Xanthan gum ibizwa nangokuthi i-Yellow adhesive, i-xanthan gum, i-Xanthomonas polysaccharide.Iwuhlobo lwe-monospore polysaccharide ekhiqizwa ukuvutshelwa kwe-Pseudomonas Flava.Njengoba ukwakhiwa kwayo okukhethekile kwe-macromolecule kanye nezakhiwo ze-colloidal, inemisebenzi eminingana.Ingasetshenziswa njenge-emulsifier, i-stabilizer, i-gel thickener, i-impregnating compound, i-membrane yokubunjwa i-ejenti nabanye.Isetshenziswa kabanzi emikhakheni eyahlukene yomnotho wezwe.
Injongo eyinhloko
Embonini, isetshenziswa njenge-stabilizer yezinhloso eziningi, i-ejenti yokuqina, kanye ne-ejenti yokucubungula, okuhlanganisa ukukhiqiza ukudla okusemathinini nokudla okusemabhodleleni, ukudla kwasebhikawozi, umkhiqizo wobisi, ukudla okuqandisiwe, isinongo sesaladi, isiphuzo, umkhiqizo wotshwala, uswidi, izesekeli zokuhlobisa khekhe nokunye. .Phakathi nenqubo yokukhiqiza ukudla, kunesibopho sokugeleza, ukuthulula nokuphuma, ukuhambisa umzila nokunciphisa ukusetshenziswa kwamandla.
Ukucaciswa
| IZINTO | IZINGA |
| Ukubukeka | umbala omhlophe noma ukhilimu kanye nempushana egeleza mahhala |
| I-Viscosity: | 1200 - 1600 mpa.s |
| I-Assay (isisekelo esomile) | 91.0 - 108.0% |
| Ukulahlekelwa ekumisweni (105o C, 2hr) | 6.0 - 12.0% |
| V1: I-V2: | 1.02 – 1.45 |
| I-Pyruvic Acid | 1.5% iminithi |
| I-PH yesisombululo esingu-1% emanzini | 6.0 - 8.0 |
| Izinsimbi ezinzima (njenge-Pb) | 20 mg/kg ubuningi |
| Ukuhola(Pb) | 5 mg/kg ubuningi |
| I-Arsenic(As) | 2 mg/kg ubuningi |
| I-nitrogen | 1.5% ubuningi |
| Umlotha | 13% ubuningi |
| Usayizi wezinhlayiya | I-80 mesh: 100% min, 200 mesh: 92% min |
| Inani lepuleti eliphelele | 2000/g ubukhulu |
| Imvubelo nesikhunta | 100/g ubukhulu |
| Amagciwane amagciwane | ukungabi khona |
| S. aureus | Okubi |
| I-Pseudomonas aeruginosa | Okubi |
| I-Salmonella sp. | Okubi |
| C. perfringens | Okubi |
