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I-Aged Garlic Extract 1%,2% Allicin | 539-86-6

I-Aged Garlic Extract 1%,2% Allicin | 539-86-6 Isithombe Esifakiwe
  • I-Aged Garlic Extract 1%,2% Allicin | 539-86-6

I-Aged Garlic Extract 1%,2% Allicin | 539-86-6


  • Igama elivamile::I-Allium sativum L
  • Inombolo ye-CAS::539-86-6
  • I-EINECS:208-727-7
  • Ukubukeka::Impushana ecwebile ephuzi ngokukhanyayo
  • Ubuningi ngo-20' FCL ::20MT
  • Okuncane. I-oda::25KG
  • I gama le-brand::I-Colorcom
  • Impilo Yeshelufu: :iminyaka engu-2
  • Indawo Yomsuka::China
  • Iphakheji::25 kgs/isikhwama noma njengoba ucela
  • Isitoreji::Gcina endaweni engenawo umoya, neyomile
  • Amazinga asetshenzisiwe: :I-International Standard
  • Ukucaciswa komkhiqizo: :1%, 2% i-Allicin

    • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo Yomkhiqizo:

    1.Izindawo zokulwa ne-antibacterial ezibanzi neziqinile.

    I-Allicin inomphumela oqinile wokubulala kuwo womabili amagciwane e-Gram-positive kanye namagciwane e-Gram-negative, futhi inganqanda ngempumelelo ukuvela kwezifo ezivamile ezinhlanzini, emfuyweni nasezinkukhuni.

    2. Izinongo ukuze uhehe ukudla futhi uthuthukise izinga lokudla.

    Inephunga likagalikhi eliqinile nelimsulwa futhi lingathatha indawo yamanye ama-flavour agents ekudleni. Ingathuthukisa iphunga lokudla, ivuse izinhlanzi, imfuyo kanye nezinkukhu ukuze kukhiqizwe umphumela ohehayo oqinile, kwandise isifiso sabo sokudla futhi kwandise ukudla okudliwayo.

    3. Khulisa ukuzivikela komzimba futhi ukhuthaze ukukhula okunempilo kwemfuyo, izinkukhu nezinhlanzi.

    Ukwengeza inani elifanele le-allicin ekudleni kungakhuthaza ukukhula kwezinhlanzi, imfuyo nezinkukhu, futhi kuthuthukise izinga lokusinda. Ukwengeza inani elifanele le-allicin ekudleni kungalawula ngempumelelo ukwakheka kwama-amino acid ashukumisa iphunga lenyama.

    4. Thuthukisa izinga lezilwane.

    Ukwengeza inani elifanele le-allicin ekudleni kungalawula ngempumelelo ukwakheka kwama-amino acid ashukumisa ukukhiqizwa kwephunga enyameni, futhi kwandise ukukhiqizwa kwezingxenye zephunga lenyama yezilwane noma amaqanda, ukuze ukunambitheka kwenyama yezilwane noma amaqanda kumnandi kakhulu.

    5. Ukukhipha ubuthi nobuthi obuxosha izinambuzane, ukuvikela isikhutha kanye nokugcina okusha.

    Ukwengeza i-allicin kokuphakelayo kungaba nemisebenzi yokususa izinga lokushisa, ukukhipha ubuthi emzimbeni, ukukhuthaza ukujikeleza kwegazi nokususa ama-stasis egazi, futhi kunganciphisa kakhulu ubuthi be-mercury, i-cyanide, i-nitrous acid nezinye izinto eziyingozi ekudleni. Ingakwazi ukuxosha ngempumelelo izinambuzane, izimpukane, izibungu, njll., futhi ibambe iqhaza ekuvikeleni izinga lokudla kanye nokwenza ngcono imvelo ezindlini zemfuyo nezinkukhu.

    6. Akunabo ubuthi, akukho miphumela emibi, akukho zinsalela zezidakamizwa, akukho ukumelana nomuthi.

    I-Allicin iqukethe izithako zemvelo ze-bactericidal, ezenziwe nge-metabolized ngendlela yokuqala ezilwaneni. Izici eziyinhloko eziwuhlukanisa kwamanye ama-antibiotics awukho ubuthi, awunayo imiphumela emibi, azikho izinsalela zemithi, futhi akukho ukumelana nemithi. Ingasetshenziswa ngokuqhubekayo, futhi inemisebenzi ye-anti-virus kanye nokwenza ngcono izinga lokuvundiswa kwamaqanda.

    7. I-Anti-coccidiosis.

    I-Allicin inomphumela omuhle wokulawula ku-coccidia yenkukhu.

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