I-China Grape Seed Extract 95%Proanthocyanidins |274678-42-1 Umkhiqizi Nomhlinzeki |I-COLOREM

Imbewu Yamagilebhisi Extract 95%Proanthocyanidins |274678-42-1

Igama elivamile::I-Vitis vinifera L.

Inombolo ye-CAS::274678-42-1

Ukubukeka::Impushana ecolekileyo ngokubomvu-nsundu

Ubuningi ngo-20' FCL ::20MT

Okuncane.I-oda::25KG

I gama le-brand::I-Colorcom

Impilo Yeshelufu: :iminyaka engu-2

Indawo Yomsuka::China

Iphakheji::25 kgs/isikhwama noma njengoba ucela

Isitoreji::Gcina endaweni engenawo umoya, neyomile

Amazinga asetshenzisiwe: :I-International Standard

Ukucaciswa komkhiqizo: :95% Proanthocyanidins

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Yomkhiqizo:

Incazelo Yomkhiqizo:

Umphumela wokulwa nokuguga wembewu yamagilebhisi ekhishwe.Ngokungafani nama-antioxidants amaningi, weqa umgoqo wegazi-ubuchopho, uvikela imithambo yegazi nobuchopho ekulimaleni kwama-radical mahhala akhuphuka ngokukhula.Umphumela we-antioxidant wokukhishwa kwembewu yamagilebhisi ungavikela izicubu zesakhiwo emonakalweni ngama-radicals wamahhala, ngaleyo ndlela kubambezele ukuguga.

Indima yokukhishwa kwembewu yamagilebhisi ekunakekeleni isikhumba.Imbewu yamagilebhisi inedumela elithi "i-vitamin yesikhumba" kanye "nezimonyo zomlomo", ezingavikela i-collagen, zithuthukise ukunwebeka kwesikhumba nokucwebezela, zibe mhlophe, zimswakama, i-freckle;ukunciphisa imibimbi, gcina isikhumba sithambile futhi sibushelelezi;induna ecacile, phulukisa izibazi.

Umphumela we-Anti-allergic wokukhishwa kwembewu yamagilebhisi.Ngena ekujuleni kwamaseli ukuvimbela ngokuyisisekelo ukukhululwa kwe-sensitizing factor "histamine", ukuthuthukisa ukubekezelelana kwamangqamuzana ezinto ezingezwani;susa ama-radicals mahhala azwelayo, anti-inflammatory kanye ne-anti-allergic;lawula ngempumelelo ukuzivikela komzimba futhi uthuthukise ngokuphelele umthethosisekelo we-allergic.

Umphumela we-Anti-radiation wembewu yamagilebhisi ekhishwe.Ukuvimbela ngokuphumelelayo futhi unciphise umonakalo wemisebe ye-ultraviolet esikhumbeni, ukuvimbela i-lipid peroxidation ebangelwa ama-radicals mahhala;ukunciphisa umonakalo esikhunjeni nasezithweni zangaphakathi ezibangelwa imisebe enjengamakhompyutha, omakhalekhukhwini, nama-TV.

Umphumela wokwehlisa i-lipid yegazi wokukhishwa kwembewu yamagilebhisi.Ukukhishwa kwembewu yamagilebhisi kunothile ngezinto ezisebenzayo ezingaphezu kwe-100, okukhona kuzo i-unsaturated fatty acid - i-linoleic acid (ibalulekile kodwa engahlanganiswa nomzimba womuntu) ibalelwa ku-68-76%, ibalwa kuqala ezitshalweni zikawoyela.Ukusebenzisa i-20% ye-cholesterol kunganciphisa ngempumelelo i-lipids yegazi.

Umthelela wokuvikela wembewu yamagilebhisi ekhishwe emithanjeni yegazi.Gcina ukuvuthwa okufanele kwama-capillaries, ukwandise amandla emithambo yegazi, unciphise ubuthakathaka bama-capillaries;vikela i-cardiovascular and cerebrovascular, cholesterol ephansi, uvimbele i-arteriosclerosis, uvikele ukopha kobuchopho, unhlangothi, njll.;i-lipids ephansi yegazi, i-blood pressure ephansi, ivimbela ukwakheka kwe-thrombus, futhi inciphise isibindi esinamafutha Ukwenzeka;ukuvimbela i-edema ebangelwa izindonga zemithambo yegazi ezintekenteke.

Okwedlule: Imbewu yamagilebhisi Extract 95% OPC

Olandelayo: I-Aged Garlic Extract 1%,2% Allicin |539-86-6