I-Aspartame |22839-47-0

I-Aspartame iyi-sweetener yokufakelwa engeyona i-carbohydrate, njenge-sweetener yokwenziwa, i-aspartame inokunambitheka okumnandi, cishe awekho amakhalori nama-carbohydrate.

I-Aspartame iphindwe izikhathi ezingama-200 kune-sucrose emnandi, ingamuncwa ngokuphelele, ngaphandle kokulimala, i-metabolism yomzimba.i-aspartame ephephile, ukunambitheka okuhlanzekile.okwamanje, i-aspartame ivunyelwe ukusetshenziswa emazweni angaphezu kwe-100, isetshenziswe kabanzi esiphuzweni, uswidi, ukudla, imikhiqizo yokunakekelwa kwezempilo kanye nazo zonke izinhlobo.

Igunyazwe yi-FDA ngo-1981 ngokusabalalisa ukudla okomile, iziphuzo ezithambile ngo-1983 ukuvumela ukulungiswa kwe-aspartame emhlabeni ngemuva kokugunyazwa kwamazwe angaphezu kwe-100 nezifunda, izikhathi ezingu-200 ubumnandi be-sucrose.

I-Aspartame inenzuzo yoku:

(1) ephephile, yiKomidi LeZizwe Ezihlangene Lezithako Zokudla njengeleveli ye-GRAS (evame ukuqashelwa njengephephile) yawo wonke amaSweeteners ocwaningweni olunzulu ngemikhiqizo yokuphepha kwabantu, kube amazwe angaphezu kwe-100 emhlabeni jikelele, imikhiqizo engaphezu kuka-6,000 iminyaka engu-19 yesipiliyoni esiyimpumelelo

(2) Ukunambitheka okumnandi kwe-Aspartame kwe-sucrose emsulwa efana kakhulu okusha nobumnandi, okungababayo ngemva kokunambitheka kanye nokunambitheka kwensimbi, kusondele kakhulu ekuthuthukisweni ngempumelelo kwesishukela esimnandi sikashukela.I-Aspartame imnandi izikhathi ezingama-200 kune-sucrose, inani elincane kuphela kuhlelo lokusebenza lingafinyelela ubumnandi obufiswayo, ngakho-ke ukusetshenziswa esikhundleni sikashukela esikhundleni se-aspartame ekudleni nasesiphuzweni, kunganciphisa kakhulu ukushisa futhi ngeke kubangele ukubola kwamazinyo.

3

(4)I-Aspartame ne-flavour exutshwe nokusebenza kahle okuhle kakhulu, ikakhulukazi ku-acidic citrus, ulamula, i-grapefruit, njll., kungenza ukunambitheka okungapheli, kunciphise inani le-air freshener.

(5) Amaprotheni, aspartame angamuncwa ukubola kwemvelo komzimba.

Sebenzisa:

1.Isiphuzo: isiphuzo esine-carbonated futhi namanje, ijusi yezithelo nesiraphu yezithelo, iyogathi nokunye.

2.Ukudla: ushokoledi oshisayo noma obandayo nezixube zesiphuzo kanye ne-dessert esheshayo, i-novelty eqandisiwe kanye ne-dessert, i-chewing gum, uswidi obilisiwe, i-mint, ushokoledi, i-gum kanye ne-jelly nokunye.

3.Imithi: ithebhulethi, isiraphu engenashukela, ingxube eyimpuphu kanye nethebhulethi esebenzayo nokunye.

Iziraphu eziyisisekelo zingathuthukisa ukuthungwa futhi zithuthukise imibala ngaphandle kokufihla ukunambitheka kwemvelo, njengasezithelweni ezisemathinini.