Brewers Yeast Powder |68876-77-7
Incazelo Yomkhiqizo:
Incazelo Yomkhiqizo:
Ukwethulwa kwe-Brewers Yeast Powder:
Imvubelo ye-Brewer's yeast powder inothile ngeqembu le-vitamin B, izinhlobonhlobo zamavithamini, amaminerali, amaprotheni afika ku-50%, futhi iqukethe iqembu eliphelele le-amino acid, eliwumthombo ongcono kakhulu weprotheyini yekhwalithi ephezulu.
Imvubelo ye-brewer's yeast nayo inothile nge-fiber yokudla, esiza ekudambiseni ukuqunjelwa.
Ukusebenza kweBrewers Yeast Powder:
Ngesifo sikashukela .
Ngaphezu kokunikeza amavithamini B acebile, ama-amino acid, amavithamini namaminerali amaningi, impushana yemvubelo yotshwala iwusizo olukhulu kwabanesifo sikashukela.
Odokotela abaningi be-metabolic eYurophu nase-United States batusa futhi ukuthi bangezele ukudla okune-chromium ukuze kuthuthukiswe uhlobo lwesifo sikashukela sohlobo 2 (isifo sikashukela esaqala kubantu abadala).
NgeCancer
Umsoco ocebile kanye ne-antioxidant selenium equkethwe ku-yeast powder yotshwala, kanye namaprotheni agayeka kalula, anganikeza umfutho wamandla omzimba kanye nokugonywa komzimba.
Ngokucindezeleka okukhulu
Impilo enengcindezi kanye nomfutho ophakeme womsebenzi yizinto ezijwayelekile ezikhathaza abasebenzi basehhovisi.Ukusetshenziswa ngokweqile kwamandla obuchopho, ukuntuleka kwamandla anele angokomzimba, ukudla okungavamile, okuhambisana nokungagayeki kahle kwamathumbu emathunjini, kumelwe ujwayelane nomuzwa wokukhathala okungakaxazululeki nokukhathala.
Kuphakanyiswa ukuthi ungase ufise ukwengeza impushana yemvubelo yotshwala enothe ngovithamini B weqembu (amavithamini esimilo), ama-amino acid (izithako eziyinhloko zengqikithi yenkukhu) kanye namavithamini namaminerali ahlukahlukene ekudleni kwakho.
Nge anti-ukuguga
Faka impushana yemvubelo yotshwala obisini olusha, ubisi lwesoya olubandayo, ijusi, isaladi ulethisi ukuze nidle ndawonye, ngaphezu kokuthola umsoco ocebile futhi olinganiselayo, i-DNA kanye ne-RNA ecebile imvubelo yempushana yotshwala yizici ezibalulekile zokuthuthukisa ukukhula kwamaprotheni.
Kugxilwe ekulweni nokuguga kwamaseli nokuvuselelwa kabusha.
Ngesibindi
Ukuvikelwa Ngokokuhlaziywa kososayensi, i-glutathione iyi-polymer yama-amino acid, eyakhiwe i-glutamic acid, i-cysteine ne-glycine, futhi inomsoco ophezulu.
Iwumthombo oyinhloko wokukhiqizwa kwama-enzyme kumetabolism yomuntu.Ingakhuthaza i-catabolism yesibindi futhi imelane nokulimala kwesibindi kwamakhemikhali.Kuyinto ebalulekile ohlelweni lwe-metabolism yesibindi.
Impushana yemvubelo kaBrewer njengento eluhlaza yezimboni.
Isetshenziswa kabanzi ekudleni, ekudleni, e-biomedicine nakwezinye izimboni.
