isibhengezo sekhasi

I-Chlorosulfonic Acid |7790-94-5

I-Chlorosulfonic Acid |7790-94-5


  • Uhlobo:Amakhemikhali Aphakathi
  • Igama Elivamile:I-Chlorosulfonic Acid
  • Inombolo ye-CAS:7790-94-5
  • Inombolo ye-EINECS:232-234-6
  • Ukubukeka:Uketshezi Olungenambala
  • Ifomula ye-molecular:ClSO2OH
  • Ubuningi ngo-20' FCL:17.5 Metric Ton
  • Okuncane.Oda:1 Metric Ton
  • I gama le-brand:I-Colorcom
  • Impilo Yeshelufu:iminyaka engu-2
  • Indawo Yomsuka:China
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Ukucaciswa komkhiqizo:

    Izinto Zokuhlola

    Izinga eliphezulu

    Isigaba sokuqala

    Ufanelekile

    Ukubukeka

    Sula uketshezi ngaphandle kwe-turbidity

    Vumela uketshezi oluguqubele kancane

    Uketshezi olunamanzi luvunyelwe

     

    I-Chlorosulfonic acid (HSO3CL),%≥

    98.0

    97.0

    96.0

    I-sulfuric acid (H2SO4)%≤

    2.0

    2.5

    3.0

    Umlotha %≤

    0.03

    -

    -

    I-ayina (Fe)%≤

    0.01

    0.01

    -

    I-Hazen ml≤

    10

    -

    -

    Izinga lokusetshenziswa komkhiqizo yi-GB/T 13549-2016

     

    Incazelo Yomkhiqizo:

    I-Chlorosulfonic acid (ifomula yamakhemikhali: ClSO2OH) iwuketshezi olungenambala noma oluphuzi ngokukhanyayo, olunephunga elishisayo, intuthu emoyeni, Ingasabela ngobudlova emanzini, ikhiphe ukushisa okukhulu ngisho nokuqhuma, ngakho abasebenzisi kufanele bahambisane ngokuqinile. nezinhlinzeko ezifanele zokusetshenziswa okufanele.Lo mkhiqizo ulungiswa ngokuhlanganiswa kwe-gaseous sulphur trioxide ne-hydrogen chloride.

    Isicelo: Ikakhulu isetshenziswa njenge-ejenti ye-sulfonating yokukhiqiza i-sulfonamides.saccharin kanye ne-intermediates yodayi, kanye nokukhiqizwa kwezibulala-zinambuzane, okokuhlanza, ama-resin ion-exchange, amapulasitiki, njll. Ibuye isetshenziswe njenge-ejenti yesikrini sentuthu kwezempi.

    Iphakheji:25 kgs/isikhwama noma njengoba ucela.

    Isitoreji:Gwema ukukhanya, kugcinwe endaweni epholile. 

    AmazingaExeesikiwe: I-International Standard.

     


  • Okwedlule:
  • Olandelayo: