Umanyolo Omnandi Onombala
Ukucaciswa komkhiqizo:
| Into | I-Potassium Amino Acid Yokudlulisa Umbala Uhlobo 30 | I-amino acid calcium ne-magnesium Type 20 | I-amino acid zinc kanye ne-boron Type 10 |
| I-amino acid AA | ≥200g/L | ≥100g/L | ≥100g/L |
| Phenylalanine | ≥120g/L | -- | -- |
| K2O | ≥170g/L | -- | -- |
| Amandla adonsela phansi athize | 1.19~1.21 | 1.26 | 1.23~1.25 |
| pH | 8.5~9 | 4.0~5.0 | 3.0~3.5 |
| I-Ca+Mg | -- | ≥8g/L | |
| Zn+B | -- | -- | ≥20g/L |
| Ukubukeka | Uketshezi olupinki olukhanyayo olune-alkali | I-Acid yellow liquid | Uketshezi oluphuzi oluyi-Acid |
Incazelo Yomkhiqizo:
I-Colored Sweet ingenza izithelo zibe bomvu ngokomsoco futhi zibe nombala ngokushesha, ngaphandle kokulimaza amaqabunga nezithelo.
Isicelo:
(1)Khulisa ubumnandi nombala, wandise isivuno, futhi wenze amakhabe nezithelo zisheshe zimakethe.
(2) Kungandisa ubulukhuni noshukela wezithelo, kusheshise umbala, kuthuthukise ukunambitheka nokuthungwa.
(3)Iqukethe ama-amino acid kanye nenhlobonhlobo yezakhi zokulandelela ezidingekayo ekukhuleni nasekuthuthukisweni kwezitshalo, ingenza izitshalo zikhule kancane futhi ngokuqinile ngemva kokusetshenziswa.
(4) Ukusetshenziswa kwesikhathi eside kungathuthukisa ukusebenza kwe-photosynthetic yezitshalo, kukhuphule kakhulu isivuno sezitshalo kanye nekhwalithi.
(5) Ububanzi besicelo: Zonke izithelo nemifino, njengobhanana, umango, uphayinaphu, ama-apula, utamatisi, amapheya nezinye izitshalo.
Iphakheji:25 kgs/isikhwama noma njengoba ucela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
IsikhuluOkujwayelekile:Izinga lamazwe ngamazwe.
