I-Cranberry Extract 25% ye-Anthocyanidin

I-Cranberry futhi iqukethe i-antioxidant ethandwa kakhulu "i-proanthocyanidin", enamandla akhethekile e-antioxidant kanye nezimo zamahhala ze-muscle scavenger, ingagwema ukulimala kwamangqamuzana futhi igcine impilo nempilo yamangqamuzana. Ezinye izinkampani zezimonyo zakwamanye amazwe ezaziwayo ziye zasungula nobuchwepheshe obuhlanganisa nemikhiqizo yezimonyo nesikhumba, zisebenzisa i-cranberry elwa namagciwane negcina amanzi, kuhlanganiswe nemikhiqizo emhlophe, ukuthuthukisa isizukulwane esisha sezimonyo zemithi.

Ama-cranberries anothe ngovithamini C kanye ne-anthocyanin (OPC) amakhemikhali e-phytochemicals anamandla okulwa ne-antioxidant. Ukuhlolwa kwamakhemikhali ezinto eziphilayo kuye kwathola ukuthi izinto zokulwa ne-antioxidant eziqukethwe ku-cranberries zingavimbela ngempumelelo i-low-density lipoprotein (LDL) emzimbeni; Ngaphezu kwalokho, ama-cranberries aqukethe i-vitamin C ene-bioavailability ephezulu. Ukuhlolwa komtholampilo kuthola ukuthi ukudla ama-cranberries kungakhuphula ngokushesha futhi ngempumelelo ukugcwala kwevithamini C egazini lomuntu.

Ama-cranberries aqukethe izinhlanganisela ezikhethekile - ama-tannins agxilile. Ngaphandle kokuthi ngokuvamile kubhekwa njengomsebenzi wokuvimbela izifo ze-urinary tract, ama-cranberries angavimbela ngokuphumelelayo ukunamathiselwe kwe-Helicobacter pylori esiswini. I-Helicobacter pylori iyimbangela eyinhloko yezilonda zesisu ngisho nomdlavuza wesisu.

Ama-cranberries aqukethe okuqukethwe okuphezulu kakhulu kwe-bioflavonoids, okuyizinto ezinamandla kakhulu ezilwa nama-radical. Ucwaningo lukaDkt. Vinson lwaqhathanisa izinhlobo ezingaphezu kwezingu-20 zezithelo nemifino yemvelo evame ukutholakala e-United States futhi bathola ukuthi ama-bioflavonoid aqukethwe kuma-cranberries atholakala. Ngenxa yomphumela we-anti-free radical effect we-bioflavonoid, ingaba nomthelela omuhle ekuvimbeleni izilonda zokuguga zenhliziyo, ukwenzeka nokuqhubekela phambili komdlavuza, ukuwohloka komqondo wokudangala nokuguga kwesikhumba.

Ngokocwaningo, ama-cranberries aqukethe into ebizwa ngokuthi "i-proanthocyanidin", engavimbela amagciwane (okuhlanganisa i-Escherichia coli) ekunamatheleni kumaseli e-urothelial, anciphise amathuba okutheleleka, futhi akhulule ukungakhululeki kwesiguli. AbaseYurophu babiza i-anthocyanins ngokuthi "ivithamini yesikhumba" ngoba ivuselela i-collagen, yenza isikhumba sibushelelezi futhi sinwebeka. I-Anthocyanins iphinde ivikele umzimba ekulimaleni kwelanga futhi ikhuthaze ukuphulukiswa kwe-psoriasis nokuphila isikhathi eside.

Umphumela we-Cranberry Extract:

Ngokusho kwe-US Pharmacopoeia, i-cranberry isetshenziswe njenge-adjuvant ngokumelene ne-cystitis kanye nezifo ze-urinary tract, futhi ukusebenza kwayo okuphawulekayo kuye kwaqashelwa kabanzi.

Ngokusho kwezwe lami elithi "Dictionary of Traditional Chinese Medicine", amaqabunga e-cranberry "ababayo ekunambithekeni, afudumele emvelweni, futhi anobuthi obuncane", angaba yi-diuretic kanye ne-detoxified, futhi avame ukusetshenziselwa i-rheumatism ne-gout; isithelo sawo "singadambisa izinhlungu futhi selaphe isifo sohudo".

1. Vimbela ukutheleleka komgudu womchamo.

Ukuphuza cishe u-350CC noma ngaphezulu wejusi ye-cranberry noma izithasiselo zokudla okunomsoco we-cranberry nsuku zonke kusiza kakhulu ukuvimbela izifo zomgudu womchamo kanye ne-cystitis.

2. Vimbela umdlavuza wesisu.

I-Cranberry ingavimbela ngokuphumelelayo ukunamathiselwe kwe-Helicobacter pylori esiswini. I-Helicobacter pylori iyimbangela eyinhloko yezilonda zesisu ngisho nomdlavuza wesisu.

3. Ubuhle nobuhle.

I-cranberry iqukethe uvithamini C, ama-flavonoid nezinye izinto ezilwa nokuvuvukala futhi inothe nge-pectin, engenza isikhumba sibe sihle, ithuthukise ukuqunjelwa, futhi isize ukukhipha ubuthi namafutha amaningi emzimbeni.

4. Ukuvinjelwa kwe-Alzheimer's.

Ukudla ama-cranberries amaningi kungavimbela ukuvela kwesifo i-Alzheimer's. 5. Umfutho wegazi ophansi. Ucwaningo lubonise ukuthi abantu abadala abaphile kahle abavame ukuphuza ijusi ye-cranberry ene-calorie ephansi bangawehlisa ngokusesilinganisweni umfutho wegazi, abacwaningi boMnyango Wezolimo wase-US babika engqungqutheleni yezokwelapha eWashington ngoSepthemba 20, 2012.

6. Vikela isinye.

Kulinganiselwa ukuthi ingxenye yabesifazane kanye namanye amadoda bazoba negciwane le-urinary tract okungenani kanye ekuphileni kwabo. Kubantu abaningi, lokhu kuyinkinga futhi ngezinye izikhathi kungase kuphinde kwenzeke. Ucwaningo olulodwa lwabonisa ukuthi abantu abaphuza ujusi we-cranberry noma abadla ama-cranberries nsuku zonke banciphisa kakhulu ingozi yokutheleleka kwe-urinary tract.

7. Vikela inhlanzeko yomlomo.

I-cranberry emelene nokubambelela iyasebenza nasemlonyeni: ukugaxa nge-cranberry ekhishwe njalo kunganciphisa inani lebhaktheriya ematheni. I-Periodontitis iyimbangela eyinhloko yokulahlekelwa kwamazinyo ngokukhula, futhi ukugoqa nge-cranberry extract kunganciphisa ukunamathela kwamagciwane emazinyweni nasezinsini, ngaleyo ndlela kunciphise ukuvela kwe-periodontitis.

8. Vikela isisu.

Izinto ezikuma-cranberries zivimbela amabhaktheriya ukuthi anganamatheli kulwelwesi lwesisu. I-Helicobacter pylori ingabangela izifo zesisu, izilonda zesisu, nezilonda zamathumbu, okwandisa ingozi yomdlavuza wesisu. I-anti-adhesion mechanism ye-cranberry ikhuthaza ukuvikelwa kwamathumbu.

9. Anti-ukuguga.

Ama-cranberries aphakathi kwezithelo ezinokuqukethwe okuphezulu kwe-antioxidant ngekhalori ngayinye. Ama-Antioxidants avikela amangqamuzana kuma-radicals mahhala akhuthaza ukuguga. Ukuguga kwesikhumba ngaphambi kwesikhathi kanye nezifo ezinjengomdlavuza nesifo senhliziyo kungabangelwa umonakalo obangelwa ama-radicals mahhala.

10. Vikela uhlelo lwenhliziyo nemithambo yegazi.

Ama-cranberries anemiphumela eminingi emihle enhliziyweni nasemithanjeni yegazi. Ama-cranberries aqukethe i-flavonoid glycosides, engavimbela i-arteriosclerosis, okuyimbangela eyinhloko yesifo senhliziyo. Ama-cranberries anomphumela omuhle emazingeni e-cholesterol futhi avimbele imithambo ukuthi ingancishiswa ngama-enzyme athile, ngaleyo ndlela ikhuthaze ukujikeleza kwegazi.

11. I-cholesterol ephansi.

Ucwaningo lwakamuva luthole ukuthi ijusi ye-cranberry inganciphisa i-cholesterol ephansi kanye ne-triglycerides, ikakhulukazi kwabesifazane.

12. Inani lomuthi.

(1) Isiza ekuvimbeleni ukukhula nokukhiqizwa kabusha kwamabhaktheriya e-pathogenic ahlukahlukene, ivimbele lawa mabhaktheriya e-pathogenic ekunamatheleni kumaseli emzimbeni (njengamangqamuzana e-urothelial), avimbele futhi alawule izifo ze-urinary tract kwabesifazane, futhi avimbele ukutheleleka kwe-Helicobacter pylori.

(2) Isiza ukugcina ubuqotho bodonga lwesinye futhi igcine i-pH evamile ku-urethra.