L-cysteine Base |52-90-4
Incazelo Yomkhiqizo:
I-Cysteine i-crystal emhlophe noma i-crystalline powder, inyibilika emanzini, inephunga kancane, ayincibiliki ku-ethanol, ayincibiliki kuzinyibilikisi zemvelo njenge-ether.Iphoyinti lokuncibilika 240 ℃, uhlelo lwe-monoclinic.I-Cysteine ingenye yama-amino acid anesulfure, okuyi-amino acid engabalulekile.
Emzimbeni, i-athomu yesibabule ye-methionine ithathelwa indawo i-athomu ye-hydroxyl oxygen ye-serine, futhi ihlanganiswa nge-cystathionine.
Kusuka ku-cysteine, i-glutathione ingakhiqizwa.i-glycerol.I-Cysteine i-acid ezinzile, kodwa i-oxidized kalula ku-cystine kuzixazululo ezingathathi hlangothi ne-alkaline.
Ukusebenza kwe-L-cysteine Base:
Inobumbano emzimbeni, njll.
Vimbela futhi welaphe ngempumelelo ukulimala kwemisebe.
Igcina umsebenzi we-sulfhydrylase ebalulekile ekukhiqizweni kwe-keratin yamaprotheni esikhumba, futhi yengeza amaqembu esibabule ukuze kugcinwe umzimba ojwayelekile wesikhumba futhi ilawule i-melanin engaphansi ekhiqizwa amangqamuzana e-pigment ongqimbeni oluphansi kakhulu lwe-epidermis.Kuyizimonyo zemvelo ezimhlophe ezimhlophe.
Noma nini lapho ukuvuvukala noma ukungezwani komzimba kwenzeka, i-sulfidrylase efana ne-cholphosphatase iyancipha, futhi i-L-cysteine supplementation ingagcina umsebenzi we-sulfidrylase futhi ithuthukise izimpawu zesikhumba zokuvuvukala nokungezwani komzimba.
Inomphumela wokuqedwa kwe-keratin, ngakho-ke iyasebenza nasezifweni zesikhumba nge-keratin hypertrophy.
Inomsebenzi wokuvimbela ukuguga kwezinto eziphilayo.
Izinkomba zobuchwepheshe ze-L-cysteine Base:
| Uhlaziyo Into | Ukucaciswa |
| Ukubukeka | Amakristalu amhlophe powder noma i-crystalline powder |
| Ukuhlonza | I-spectrum yokumuncwa kwe-infrared |
| Ukuzungezisa okuqondile[a]D20° | +8.3°~+9.5° |
| Isimo sesixazululo | ≥95.0% |
| I-Ammonium (NH4) | ≤0.02% |
| I-Chloride (Cl) | ≤0.1% |
| I-Sulfate (SO4) | ≤0.030% |
| Insimbi (Fe) | ≤10ppm |
| Izinsimbi ezisindayo (Pb) | ≤10ppm |
| I-Arsenic | ≤1ppm |
| Ukulahlekelwa ekomisweni | ≤0.5% |
| Insalela ekushiseni ≤0.1% | |
| Isivivinyo | 98.0~101.0% |
| PH | 4.5~5.5 |
