D-Biotin | 58-85-5
Incazelo Yemikhiqizo
I-D-biotin iyisithako sokudla esibalulekile ekunikezeni kwethu ukudla. Njengomhlinzeki wezithako zokudla ohamba phambili kanye nezithako zokudla e-China, singakunikeza ngekhwalithi ephezulu ye-D-Biotin. Ukusetshenziswa kwe-D-Biotin: I-D-Biotin isetshenziswa kabanzi ezindaweni zezokwelapha, izithasiselo zokudla, nokunye ukugcinwa: kufanele kufakwe ezitsheni ezikhanyayo noma ezinye ezifanele. Egcwele i-nitrogen, isitsha kufanele sigcinwe endaweni evalekile, epholile futhi emnyama. I-D-Biotin, eyaziwa nangokuthi uvithamini H noma B7 kanye ne-C10H16N2O3S. I-D-Biotin iyivithamini B eyinkimbinkimbi ebalulekile ekusunguleni ukusabela okubalulekile kwe-metabolic ukuze kuhlanganiswe ama-fatty acid, ku-gluconeogenesis, kanye nokugaywa kwe-metabolise.
Ukucaciswa
| ITEM | IZINGA |
| Ukubukeka | Impushana emhlophe noma emhlophe |
| Isivivinyo | >=2.0% |
| Ukulahlekelwa Ekumisweni | =<6.0% |
| Seive Analysis | >=95% kuya kuNombolo 20 (US) |
| AMANZI (%) | =<1.5 INDLELA YOKUHLOLA Karl Fisher |
| Izinsimbi ezinzima | =<10mg/kg |
| I-Arsenic | =<2mg/kg |
| Pb | =<2mg/kg |
| I-Cadmium | =<2mg/kg |
| I-Mercury | =<2mg/kg |
