66-84-2 | I-D-Glucosamine Hydrochloride
Incazelo Yemikhiqizo
I-Glucosamine ingushukela we-amino kanye nesandulela esivelele ekuhlanganiseni kwamakhemikhali e-glycosylated amaprotheni nama-lipids.I-Glucosamine iyingxenye yesakhiwo se-polysaccharides chitosan ne-chitin, ehlanganisa ama-exoskeleton ama-crustaceans namanye ama-arthropods, kanye nezindonga zamangqamuzana esikhunta. kanye nezinto eziningi eziphilayo eziphakeme.
Ukucaciswa
| IZINTO | IZINGA |
| I-Assay (isisekelo sokumisa) | 98%-102% |
| Ukuzungezisa okucacisiwe | 70°-73° |
| PH inani(2%.2.5) | 3.0-5.0 |
| Ukulahlekelwa ekomisweni | Ngaphansi kuka-1% |
| I-Chloride | 16.2%-16.7% |
| Izinsalela ku-lgnition | Ngaphansi kuka-0.1% |
| Ukungcola okuguquguqukayo kwe-Organic | Hlangana nemfuneko |
| Insimbi Enzima | Ngaphansi kuka-0.001% |
| I-Arsenic | Ngaphansi kuka-3ppm |
| Isamba sesibalo se-aerobic microbial | Ngaphansi kuka-500cfu/g |
| Yebo tmold | Ngaphansi kuka-100cfu/g |
| E.Coli | Okubi |
| I-Salmonella | Okubi |
| Umehluko | Ibanga lokudla |
| Ukubukeka | I-Crystallion powder, emhlophe |
| Isimo Sesitoreji | Isimo esipholile futhi esomile |
| Impilo yeshelufu | iminyaka engu-2 |
| isiphetho | Vumelana nemfuneko ye-USP 27 |
