I-Dextrose Monohydrate |5996-10-1
Incazelo Yemikhiqizo
I-Dextrose Monohydrate iwuhlobo lwekristalu emhlophe ene-hexagonal esebenzisa isitashi njengezinto zokusetshenziswa.Isetshenziswa njenge-sweetener.
Ngemuva kokuthi i-Corn Starch iguqulwe ibe isiraphu ye-dextrose ngokusebenzisa inqubo ye-enzyme ephindwe kabili, isadinga izinqubo ezinjengokususa izinsalela, ukukhipha umbala, ukususa usawoti ngokusebenzisa i-ion-exchange, bese kuqhubekela phambili ngokugxila, icrystallization, dehydration, abstersion, ukuhwamuka, njll.
I-Dextrose yebanga lokudla isetshenziswa kabanzi kuzo zonke izinhlobo zokudla neziphuzo esikhundleni se-sucrose njengobumnandi nanjengezinto zokusetshenziswa embonini yemithi ukukhiqiza uVithamini C ne-sorbitol, njll.
Umsebenzi(Ibanga lokudla):
I-Dextrose monohydrate iyadliwa ngokuqondile futhi ingasetshenziswa kuma-confections, amakhekhe, iziphuzo, amabhisikidi, ukudla okufakwe emanzini, izidakamizwa zemithi ye-jam jelly kanye nemikhiqizo yoju ukuze uthole ukunambitheka okungcono, ikhwalithi kanye nezindleko eziphansi.
Kumakhekhe nokudla okuphehliwe kungagcina kuthambile, futhi kunwebe impilo yeshalofu.
I-Dextrose Powder ingancibilika, ingasetshenziswa kabanzi eziphuzweni nasekudleni okubandayo.
Impushana isetshenziswa ezimbonini ze-fiber yokwenziwa.
Impahla ye-Dextrose Powder ifana naleyo yesiraphu ye-maltose ephezulu, ukuze kube lula ukwamukelwa emakethe.
Ukucaciswa
| INTO | IZINGA |
| UKUBUKA | AMA-CHRISTALINE OMHLOPHE |
| UKUNCAZULEKA | INXLULULEKA KAKHULU EMANZINI, IYANXLUZEKA KANJANI OTSHWENI |
| I-ASSAY | 99.5% MIN |
| UKUZUNGUZA KWE-OPTICAL | +52.6°～+53.2° |
| UKULAHLEKELWA EKOMISENI | 10.0% MAX |
| I-SULFOR DIOXIDE | 0.002% MAX |
| AMA-CHLORIDE | 0.018% MAX |
| INSALELA EKUSHISENI | 0.1% MAX |
| ISITASHI | AMAPHASI ISIVIVINYO |
| LEAD | 0.1MG/KG MAX |
| I-ARSENIC | 1MG/KG MAX |
| AMA-BACTERIA ESEWONKE | 1000PCS/G MAX |
| IZIKHUNDA NEMBILISO | 100PCS/G MAX |
| ESCHERICHIA COLI | OKUBI |
| I-ASSAY | 99.5% MIN |
