I-Dimethyl carbonate |616-38-6
Idatha Yendawo Yomkhiqizo:
| Igama Lomkhiqizo | I-Dimethyl carbonate |
| Izakhiwo | Uketshezi olungenambala olunephunga elimnandi |
| Iphoyinti Lokuncibilika(°C) | 0.5 |
| Indawo yokubilisa(°C) | 90 |
| Ukuminyana okuhlobene (Amanzi=1) | 1.07 |
| Ukuminyana komhwamuko okuhlobene (umoya=1) | 3.1 |
| Umfutho womhwamuko ogcwele (kPa)(25°C) | 7.38 |
| Izinga lokushisa elibalulekile (°C) | 274.85 |
| Ingcindezi ebucayi (MPa) | 4.5 |
| I-Octanol/i-partition coefficient yamanzi | 0.23 |
| Iphoyinti elikhanyayo (°C) | 17 |
| Umkhawulo wokuqhuma okuphezulu (%) | 20.5 |
| Umkhawulo wokuqhuma ophansi (%) | 3.1 |
| Ukuncibilika | Ayincibiliki emanzini, ayixubeki kuzincibilikisi eziningi eziphilayo, ingxubevange kuma-asidi nama-alkali. |
Izici Zomkhiqizo:
1.Ukuzinza: Ukuzinza
2.Izinto ezingavunyelwe:Oxiama-dising agents, ukunciphisa ama-ejenti, izisekelo eziqinile, ama-asidi aqinile
3.Ingozi yePolymerization:I-Non-pi-olymerization
Isicelo somkhiqizo:
1.Isetshenziswa njenge-solvent, i-polycarbonate kanye nempahla eluhlaza yesibulala-zinambuzane.
2. Isetshenziswa njenge-solvent ye-organic synthesis.
Amanothi Okugcina Umkhiqizo:
1.Gcina endaweni epholile, nengena umoya.
2. Gcina kude nomlilo kanye nomthombo wokushisa.
3.Izinga lokushisa lokugcina akufanele lidlule37°C.
4.Gcina isitsha sivaliwe.
5.Kufanele igcinwe ngokuhlukana nama-oxidizing agents,ukunciphisa ama-ejenti nama-acids,futhi akufanele neze ixutshwe.
6.Sebenzisa izibani ezingaqhumi kanye nezindawo zokungenisa umoya.
7.Vimbela ukusetshenziswa kwemishini namathuluzi alula ukwenza izinhlansi.
8.Indawo yokugcina impahla kufanele ifakwe izinto zokwelashwa eziphuthumayo ezivuzayo kanye nezinto zokukhosela ezifanele.
