L-cystine |56-89-3
Ukucaciswa komkhiqizo:
| Izinto zokuhlola | Ukucaciswa |
| Okuqukethwe kwesithako esisebenzayo | 99% |
| Ukuminyana | 1.68 |
| Iphoyinti lokuncibilika | > 240 °C |
| Iphuzu elibilayo | 468.2±45.0 °C |
| Ukubukeka | Impushana Emhlophe |
Incazelo Yomkhiqizo:
I-L-Cystine iyinto ephilayo, amakristalu epuleti eliyi-hexagonal amhlophe noma i-crystalline powder emhlophe, encibilika kuzixazululo ze-asidi ezixutshiwe ne-alkali, okunzima kakhulu ukuncibilika emanzini, okungancibiliki ku-ethanol.Kukhona inani elincane kumaprotheni, ikakhulukazi aqukethwe izinwele, izinzipho zeminwe kanye nezinye i-keratin.
Isicelo:
(1)Ngocwaningo lwamakhemikhali ezinto eziphilayo.Ukulungiswa kwe-biological Agriculture medium.Isetshenziselwa ucwaningo lwe-biochemical kanye nokudla okunomsoco, imithi yokukhuthaza i-oxidation yamangqamuzana omzimba kanye nomsebenzi wokunciphisa, ukwandisa amangqamuzana egazi amhlophe futhi uvimbele ukuthuthukiswa kwamagciwane e-pathogenic neminye imiphumela.Ikakhulukazi isetshenziselwa zonke izinhlobo ze-alopecia.Ibuye isetshenziswe ku-dysentery, typhoid fever, influenza nezinye izifo ezithathelwanayo eziyingozi, isifuba somoya, i-neuralgia, i-eczema, kanye nezifo ezihlukahlukene ezinobuthi, futhi inendima yokulondoloza ukucushwa kwamaprotheni.
(2) Isetshenziswa njenge-ejenti yokunambitha ukudla.
(3)I-biochemical reagent, esetshenziswa ekulungiseni i-biological culture medium.Kubuye kube yingxenye ebalulekile yokufakwa kwe-amino acid kanye nokulungiswa kwe-amino acid ehlanganisiwe.
(4)Isetshenziswa njengesithuthukisi sokudla okunomsoco, okuwusizo ekuthuthukisweni kwencwadi yamakhemikhali yezilwane, ukwandisa isisindo somzimba nokusebenza kwesibindi nezinso, futhi ithuthukise ikhwalithi yoboya.
(5) Ingasetshenziswa njengezithasiselo zezimonyo, ezingakhuthaza ukuphulukiswa kwesilonda, ukuvimbela ukungezwani kwesikhumba nokwelapha i-eczema.
Iphakheji:25 kgs/isikhwama noma njengoba ucela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
IsikhuluOkujwayelekile:Izinga lamazwe ngamazwe.
