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I-Red Yeast Rice Monacolin K 0.2 % esebenzayo

Esebenzayo Ebomvu Yeast Rice Monacolin K 0.2 % Isithombe Esifakiwe
  • I-Red Yeast Rice Monacolin K 0.2 % esebenzayo

I-Red Yeast Rice Monacolin K 0.2 % esebenzayo


  • Igama Elivamile:I-Monascus purpureus
  • Isigaba:Ukuvutshelwa Kwezinto Eziphilayo
  • Inombolo ye-CAS:Lutho
  • Ukubukeka:I-Red Fine Powder
  • I-Molecular Formula:Lutho
  • Ubuningi ngo-20' FCL:9000 kg
  • Okuncane. Oda:25 kgs
  • I gama le-brand:I-Colorcom
  • Impilo Yeshelufu:iminyaka engu-2
  • Indawo Yomsuka:China
  • Ukucaciswa komkhiqizo:1. I-Red Yeast Rice 0.2%～5% Monacolin K
  • : 2. Irayisi Lemvubelo Ebomvu elincibilikayo 01%～3% iMonacolin K
  • : 3. I-Oat Yeast Rice 0.2%～1% Monacolin K
  • : 4. I-Gynostemma Red Yeast Rice 0.2%～1% Monacolin K
  • : 5. I-Dendrobium Red Yeast Rice 0.2%～1% Monacolin K

    • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Ukucaciswa komkhiqizo:

    I-Red Yeast Rice Extract Powder umuthi wendabuko waseShayina nokudla, osekusetshenziswe izinkulungwane zeminyaka eChina. Yenziwe ngerayisi yakuqala ngokuvutshelwa nokucubungula, futhi iningi lempushana libomvu noma elibomvu elimnyama. Ayisetshenziselwa ukufaka imibala ekudleni kuphela, kodwa futhi ingasetshenziswa ukwenza inhlanzi yerayisi nge-red yeast rice. I-Red Yeast Rice Extract Powder isetshenziswa kakhulu ekwenzeni umbala wemikhiqizo yenyama yesosi yesosi, isoseji, isinongo, i-sufu, njll. Ngaphezu kwalokho, impushana iphephile, ayinabo ubuthi, futhi inomsebenzi wokunakekelwa kwezempilo. Izindleko zokufaka imibala aziphezulu futhi ukusetshenziswa kulula kakhulu.

     

    Isicelo: Ukudla Kwezempilo, Imithi Yemithi, Imithi Yendabuko YaseShayina, njll.

     

    Iphakheji:25 kgs/isikhwama noma njengoba ucela.

    Isitoreji:Gcina endaweni engenawo umoya, neyomile.

    AmazingaExekusikiwe:I-International Standard.

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