I-China Functional Red Yeast Rice Monacolin K 0.2 % Umkhiqizi Nomphakeli |I-COLOREM

Esebenzayo Ebomvu Yeast Rice Monacolin K 0.2 % Isithombe Esifakiwe

I-Red Yeast Rice Monacolin K 0.2 % esebenzayo

Igama Elivamile:I-Monascus purpureus

Isigaba:Ukuvutshelwa Kwezinto Eziphilayo

Inombolo ye-CAS:Lutho

Ukubukeka:I-Red Fine Powder

I-Molecular Formula:Lutho

Ubuningi ngo-20' FCL:9000 kg

Okuncane.Oda:25 kgs

I gama le-brand:I-Colorcom

Impilo Yeshelufu:iminyaka engu-2

Indawo Yomsuka:China

Ukucaciswa komkhiqizo:1. I-Red Yeast Rice 0.2%～5% Monacolin K

: 2. Irayisi Lemvubelo Ebomvu elincibilikayo 01%～3% iMonacolin K

: 3. I-Oat Yeast Rice 0.2%～1% Monacolin K

: 4. I-Gynostemma Red Yeast Rice 0.2%～1% Monacolin K

: 5. I-Dendrobium Red Yeast Rice 0.2%～1% Monacolin K

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ukucaciswa komkhiqizo:

I-Red Yeast Rice Extract Powder umuthi wendabuko waseShayina nokudla, osekusetshenziswe izinkulungwane zeminyaka eChina.Yenziwe ngerayisi yakuqala ngokuvutshelwa nokucubungula, futhi iningi lempushana libomvu noma elibomvu elimnyama.Ayisetshenziselwa ukufaka imibala ekudleni kuphela, kodwa futhi ingasetshenziswa ukwenza inhlanzi yerayisi nge-red yeast rice.I-Red Yeast Rice Extract Powder isetshenziswa kakhulu ekwenzeni umbala wemikhiqizo yenyama yesosi yesosi, isoseji, isinongo, i-sufu, njll. Ngaphezu kwalokho, impushana iphephile, ayinabo ubuthi, futhi inomsebenzi wokunakekelwa kwezempilo.Izindleko zokufaka imibala aziphezulu futhi ukusetshenziswa kulula kakhulu.

Isicelo: Ukudla Kwezempilo, Imithi Yemithi, Imithi Yendabuko YamaShayina, njll.

Iphakheji:25 kgs/isikhwama noma njengoba ucela.

Isitoreji:Gcina endaweni engenawo umoya, neyomile.

AmazingaExekusikiwe:I-International Standard.