Gelatin |9000-70-8
Incazelo Yemikhiqizo
I-Gelatin (noma i-gelatin) i-translucent, ayinambala, i-brittle (uma yomile), into eqinile engenakunambitheka, ephuma ku-collagen ikakhulukazi ngaphakathi kwesikhumba sengulube (isikhumba) kanye namathambo ezinkomo.Ivamise ukusetshenziswa njenge-ejenti ye-gelling ekudleni, kwezemithi, ekuthwebuleni, nasekukhiqizeni izimonyo.Izinto eziqukethe i-gelatin noma ezisebenza ngendlela efanayo zibizwa nge-gelatinous.I-Gelatin iwuhlobo lwe-collagen lwe-hydrolyzed olungaguquleki futhi ihlukaniswa njengokudla.Itholakala kwamanye amaswidi e-gummy kanye neminye imikhiqizo efana ne-marshmallows, i-gelatin dessert, no-ayisikhilimu kanye neyogathi.I-gelatin yasendlini iza ngohlobo lwamashidi, ama-granules, noma impushana.
Isetshenziswe ngempumelelo ekwenziweni kwemithi nokudla amashumi eminyaka, izici ze-gelatin ezisebenzayo nezici zelebula ezihlanzekile ezihlukile ziyenza ibe esinye sezithako eziguquguqukayo ezitholakalayo namuhla.Itholakala kwamanye amaswidi e-gummy kanye neminye imikhiqizo efana ne-marshmallows, i-gelatin dessert, no-ayisikhilimu kanye neyogathi.I-gelatin yasendlini iza ngohlobo lwamashidi, ama-granules, noma impushana.
Izinhlobo ezihlukene namamaki eGelatin asetshenziswa enhlobonhlobo yokudla nemikhiqizo engeyona eyokudla: Izibonelo ezijwayelekile zokudla okuqukethe i-gelatin ama-dessert e-gelatin, ama-trifles, ama-aspic, ama-marshmallows, uswidi, namaconfections afana nama-Peeps, gummy bear, kanye jelly izingane.I-Gelatin ingasetshenziswa njenge-stabilizer, thickener, noma i-texturizer ekudleni okufana nojamu, iyogathi, ushizi okhilimu, ne-margarine;isetshenziswa, futhi, ekudleni okuncishisiwe amafutha ukulingisa umlomo wamafutha nokudala ivolumu ngaphandle kokwengeza ama-calories.
Ama-gelatin ekhemisi aklanyelwe ngokukhethekile ukuvimbela ukuxhumana phakathi kwamajeli athambile futhi ngaleyo ndlela andise ukuzinza kwawo.Kuyisixazululo esiphelele sokugcwaliswa okusebenzayo kakhulu.
I-Gelatin ikhishwa ezintweni ezingavuthiwe zezilwane zonke ezifanele ukusetshenziswa komuntu.Iphrotheni emsulwa evela ngqo embonini yenyama.Ngakho-ke, i-gelatin inomthelela emnothweni oyindilinga futhi idala ukubaluleka komphakathi.
Ngenxa yokusebenza kwayo, i-Gelatin isiza futhi ekwandiseni impilo yeshalofu imikhiqizo eminingi futhi ngaleyo ndlela ibe nomthelela ekwehliseni ukumosha ukudla.
Ukucaciswa
| INTO | IZINGA |
| Ukubukeka | I-granular ephuzi noma ephuzi |
| Amandla ejeli (6.67%) | 120 - 260 bloom (ngokwesidingo ngasinye) |
| I-Viscosity (6.67%) | 30-48 |
| Umswakama | ≤16% |
| Umlotha | ≤2.0% |
| Ukubonisa ngale (5%) | 200-400 mm |
| i-pH (1%) | 5.5- 7.0 |
| So2 | ≤50ppm |
| Izinto ezingancibiliki | ≤0.1% |
| I-Arsenic (njenge) | ≤1ppm |
| I-HEAVY METAL (njenge-PB) | ≤50PPM |
| Isamba sebhaktheriya | ≤1000cfu/ g |
| E.coli | I-Negative ku-10g |
| I-Salmonella | I-Negative ku-25g |
| Usayizi we-Paticle | 5- 120 anezikhala (ngokwesidingo ngasinye) |
