Glycine | 56-40-6
Incazelo Yemikhiqizo
I-crystal powder emhlophe, ukunambitheka okumnandi, ukuncibilika kalula emanzini, incibilike kancane ku-methanol ne-ethanol, kodwa ayincibiliki ku-acetone ne-ether, indawo yokuncibilika: phakathi kuka-232-236℃(ukubola).Iyi-amino acid engeyona isulfur ene-amino acid. kanye nekristalu elimhlophe eliyi-acicular elingenaphunga, elimuncu nelingenabungozi. I-Taurine iyingxenye enkulu ye-bile futhi ingatholakala emathunjini aphansi futhi, ngamanani amancane, ezicutshini zezilwane eziningi, kuhlanganise nabantu.
(1) Isetshenziswa njengesinongo noma isiphuzo esimnandi, ihlanganiswe ne-DL-alanine noma i-Citric acid, ingasetshenziswa esiphuzweni esiwu-Alcoholic, esisetshenziswa njengesilungisi se-asidi noma isigcinalwazi sokwakhiwa kwewayini nesiphuzo esithambile, sisetshenziswa njengesithako se ukunambitheka kanye nokunambitheka kokudla, gcina umbala wako wangempela futhi unikeze umthombo woshukela;
(2) Isetshenziswa njenge-antiseptic yezinhlanzi zezinhlanzi nama-peanut jam;
(3) Ingadlala indima yokuphazamisa ekunambithekeni kukasawoti odliwayo noviniga;
(4) Isetshenziselwa ukucubungula ukudla, inqubo yokuphisa, ukucubungula inyama kanye namafomula wesiphuzo esithambile kanye ne-Saccharin Sodium ukuze kususwe ukumunyu;
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(6) Isetshenziswa njenge-stabilizer ye-Vitamin C;
(7) I-10% impahla eluhlaza ye-monosodium glutamate yi-glycine.
(8) Isetshenziswa njengesibulala-magciwane.
Ukucaciswa
Ibanga lokudla le-Glycine
| ITEM | IZINGA |
| Ukubukeka | Amakristalu amhlophe okuyimpushana |
| Ukuhlonza | Okuhle |
| I-Assay(C2H5NO2) % ( odabeni olomisiwe) | 98.5-101.5 |
| I-pH Inani(5g/100ml emanzini) | 5.6-6.6 |
| Izinsimbi Ezisindayo(Njenge-Pb) =<% | 0.001 |
| Ukulahlekelwa ekumisweni =< % | 0.2 |
| Izinsalela ekushisweni (njengomlotha one-sulphated) =< % | 0.1 |
| I-Chloride(As Cl) =<% | 0.02 |
| I-Sulphate(As SO4) =<% | 0.0065 |
| I-Ammonium(As NH4) =<% | 0.01 |
| I-Arsenic( Njenge-As) =<% | 0.0001 |
| Ukuhola ( As Pb) =< % | 0.0005 |
Ibanga le-Glycine tech
| ITEM | IZINGA |
| Ukubukeka | Amakristalu amhlophe okuyimpushana |
| I-Assay(C2H5NO2) % ( odabeni olomisiwe) | 98.5 |
| I-pH Inani(5g/100ml emanzini) | 5.5-7.0 |
| Insimbi(FE) =< % | 0.03 |
| Ukulahlekelwa ekumisweni =< % | 0.3 |
| Izinsalela ekuthungeleni =< % | 0.1 |
Iphakheji: 25 kgs/isikhwama noma njengoba ucela.
Isitoreji: Gcina endaweni engenawo umoya, eyomile.
Amazinga akhishiwe: Izinga lamazwe ngamazwe.
