L-Glutamine |56-85-9
Incazelo Yemikhiqizo
I-L-glutamine iyi-amino acid ebalulekile yokwakha amaprotheni omzimba womuntu.Inomsebenzi obalulekile emsebenzini womzimba.
I-L-Glutamine ingenye ye-amino acid ebaluleke kakhulu ekugcineni imisebenzi yomzimba womuntu.Ngaphandle kokuba yingxenye ye-protein synthesis, iphinde ibe umthombo we-nitrogen ukubamba iqhaza ekuhlanganiseni inqubo ye-nucleic acid, ushukela we-amino kanye ne-amino acid.Isengezo se-L-Glutamine sinomthelela omkhulu kuwo wonke umsebenzi womzimba.Ingasetshenziselwa ukwelapha isilonda esiswini kanye ne-duodenal, i-gastritis, ne-hyperchlorhydria.Kubalulekile ekugcineni ukudlula, ukwakheka kanye nokusebenza komathumbu amancane.I-L-Glutamine iphinde isetshenziselwe ukuthuthukisa imisebenzi yobuchopho futhi ithuthukise amasosha omzimba.
Ukucaciswa
INTO | IZINGA |
Ukubukeka | I-Crystalline Powder |
Umbala | Okumhlophe |
Iphunga | Lutho |
Ukunambitheka | Kancane Kamnandi |
I-Assay` | 98.5-101.5% |
PH | 4.5-6.0 |
Ukuzungezisa okuqondile | +6.3~-+7.3° |
Ukulahlekelwa Ekumisweni | =<0.20% |
Izinsimbi Ezisindayo (umthofu) | =<5ppm |
I-Arsenic(As2SO3) | =<1ppm |
I-Ignited Residu | =< 0.1% |
Ukuhlonza | USP Glutamine RS |