I-Green Coffee Bean Extract

Ubhontshisi wekhofi uyimbewu yesitshalo sekhofi, futhi uwumthombo wekhofi. Kungumgodi ongaphakathi kwesithelo esibomvu noma esinsomi esivame ukubizwa ngokuthi i-cherry. Noma ziyimbewu, zibizwa ngokungeyikho ngokuthi 'ubhontshisi' ngenxa yokufana kwazo nobhontshisi weqiniso. Izithelo - ama-cherries ekhofi noma amajikijolo ekhofi - ngokuvamile aqukethe amatshe amabili anezinhlangothi zawo eziyisicaba ndawonye. Iphesenti elincane lama-cherry liqukethe imbewu eyodwa, esikhundleni salezi ezimbili ezijwayelekile. Lokhu kubizwa nge-pea berry. Njengamantongomane aseBrazil (imbewu) kanye nerayisi elimhlophe, imbewu yekhofi iqukethe kakhulu i-endosperm.

“Imbewu yekhofi eluhlaza” isho imbewu yekhofi engagazingiwe noma engakavuthwa. Lokhu kucutshungulwe ngezindlela ezimanzi noma ezomile zokususa i-pulp yangaphandle kanye ne-mucilage, futhi zibe nongqimba lwe-wax oluqinile endaweni engaphandle. Lapho zingavuthiwe, ziluhlaza. Lapho sezivuthiwe, ziba nombala onsundu ukuya kophuzi noma obomvu, futhi ngokuvamile zinesisindo esingu-300 kuya ku-330 mg ngembewu yekhofi eyomisiwe. Izinhlanganisela ezingaguquki neziguquguqukayo embewini yekhofi eluhlaza, njenge-caffeine, zivimbela izinambuzane eziningi nezilwane ekuzidleni. Ngaphezu kwalokho, kokubili izakhi ezingaguquki nezingaguquguquki zinengxenye ekunambithekeni kwembewu yekhofi lapho yosiwe. Izinhlanganisela ze-nitrogenous ezingaguquki (okuhlanganisa ama-alkaloid, i-trigonelline, amaprotheni nama-amino acids mahhala) kanye nama-carbohydrate abaluleke kakhulu ekukhiqizeni iphunga eligcwele lekhofi eligazingiwe, kanye nesenzo salo sebhayoloji. Kusukela maphakathi nawo-2000s ikhofi eluhlaza ekhishwe iye yathengiswa njengesengezo se-anutritional, futhi icwaningwe ngokomtholampilo ngokuqukethwe kwayo kwe-chlorogenicacid kanye nezakhiwo zayo ze-lipolytic kanye nesisindo.