I-Hoodia Cactus Extract Powder |8007-78-1

Incazelo Yomkhiqizo:

I-Cactus (igama lesayensi: Opuntiasttricta(Haw.) Haw. var. dillenii(Ker-Gawl.) Benson ) isitshalo sohlobo lwe-Cactus.

I-Cactus ithanda ukukhanya kwelanga okuqinile, imelana nokushisa, isomiso, inyumba, futhi inamandla aqinile.Izinga lokushisa elilungile lokukhula ngu-20-30 °C.

I-Cactus extract yimpande neziqu ze-Opuntia dillenii Haw, isitshalo se-cactus.

Ukusebenza kanye nendima ye-Hoodia Cactus Extract powder:

Umphumela wokuncipha kwesisindo:

(1) I-Cactus iqukethe into ebizwa ngokuthi i-propanedioic acid, engavimbela ukukhula kwamafutha;

(2) I-Cactus iqukethe ama-saponins angama-triterpenoid.I-Triterpenes yizinto ezibalulekile emzimbeni womuntu.Bangakwazi ukulawula ngokuqondile umsebenzi wokufihla womzimba womuntu futhi balawule umsebenzi we-lipase, bakhuthaze ukubola okusheshayo kwamafutha amaningi, futhi bangavimbela ngokuphumelelayo amafutha ukuba angangeni emathunjini.Amafutha ahlanganiswa esibindini ukuze amelane nokufakwa kwe-cholesterol olwelweni lwemithambo yegazi, futhi kancane kancane anciphe.

Akukona nje kuphela ukuthi akulimazi ubungqabavu, kodwa kunalokho yengeza izakhamzimba futhi yandise amandla omuntu;i-malic acid iyagaywa futhi ine- stomachic, futhi ingakhuthaza ukuhamba kwamathumbu, okunomsebenzi wokumanzisa amathumbu nama-laxatives.

Umphumela we-Hypoglycemic:

I-Cactus iqukethe ama-flavonoid ahlukahlukene, njenge-quercetin-3-glucoside, anemiphumela esobala ye-hypoglycemic futhi engathuthukisa ngempumelelo i-glucose metabolism ezigulini ezinesifo sikashukela sohlobo II.

I-Cactus extract iqukethe into ebizwa ngokuthi i-propanedioic acid, engavimbela ukukhula kwamafutha.

I-Cactus futhi iqukethe ama-flavonoid ahlukahlukene, anemiphumela esobala ye-hypoglycemic futhi engathuthukisa ngempumelelo i-glucose metabolism ezigulini ezinesifo sikashukela sohlobo II.

Imiphumela ye-antibacterial kanye ne-anti-inflammatory:

I-Cactus inemiphumela evimbelayo ku-Staphylococcus aureus, i-Proteus, i-Escherichia coli, i-Bacillus subtilis, ne-Bacillus cereus.