isibhengezo sekhasi

I-Hydrolyzed Fish Collagen

I-Hydrolyzed Fish Collagen


  • Igama Elivamile:I-Collagen yezinhlanzi;I-Gelatin ene-Hydrolyzed
  • Isigaba:Isithako Sesayensi Yempilo - Isengezo Sokudla Okunomsoco
  • Ukubukeka:Impushana emhlophe
  • Ibhrendi:I-Colorcom
  • I-Executive Standard:I-International Standard
  • Ubuningi ngo-20' FCL:20MT
  • Okuncane.Oda:25KG
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo Yomkhiqizo:

    I-Hydrolyzed Fish Collagen iyiphrotheni yesakhiwo eyinhloko etholakala ezicutshini ezixhumeneyo emzimbeni, okuhlanganisa isikhumba, amathambo, uqwanga, imisipha, kanye nemigqa.Kodwa ngokuguga, abantu abangabanikazi be-collagen balahlekelwa kancane kancane, kudingeka siqinise futhi sigcine impilo ngokuvumelana nokumuncwa kwe-collagen eyenziwe umuntu.I-Collagen ingakhishwa ku-Skin noma ku-Gristle yezinhlanzi zase-Marine fresh, i-Bovine, i-Porcine, ne-Chicken, ngendlela yempushana, ngakho-ke iyadliwa kakhulu.Thatha amasu ahlukene, kukhona iHydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin njalonjalo.

    Isicelo somkhiqizo:

    I-collagen ingasetshenziswa njengokudla okunempilo;kungavimbela isifo senhliziyo nemithambo yegazi;
    I-Collagen ingasebenza njengokudla kwe-calcium;
    I-Collagen ingasetshenziswa njengezithasiselo zokudla;
    I-Collagen ingasetshenziswa kabanzi ekudleni okuqandisiwe, iziphuzo, imikhiqizo yobisi nokunye;
    I-Collagen ingasetshenziselwa imiphakathi ekhethekile (abesifazane abanqamula ukuya esikhathini);
    I-Collagen ingasetshenziswa njengezinto zokupakisha ukudla.

    Ukucaciswa komkhiqizo:

    Into Okujwayelekile
    Umbala Okumhlophe kuya kokumhlophe
    Iphunga Iphunga lesici
    Usayizi we-particle <0.35mm 95%
    Umlotha 1%±0.25
    Amafutha 2.5%±0.5
    Umswakama 5%±1
    PH 5-7%
    Insimbi Enzima 10% ppm ubuningi
    Idatha Yokudla Okunomsoco (Ibalwe Ngokucaciswa)
    Inani Lokudla Okunomsoco Ngamunye Womkhiqizo ongu-100g KJ/399 Kcal 1690
    Amaprotheni (N*5.55) g/100g 92.5
    Amakhabhohayidrethi g/100g 1.5
    Idatha ye-Microbiological
    Amagciwane Aphelele <1000 cfu/g
    Imvubelo & Isikhunta <100 cfu/g
    I-Salmonella Akukho ngo-25g
    E. coli <10 cfu/g
    Iphakheji Isikhwama senetha esingu-Max.10kg esinolayini wangaphakathi
      I-Max.20kg net drum enolayini wangaphakathi
    Isimo Sesitoreji Iphakheji elivaliwe cishe.18¡æ kanye nomswakama <50%
    I-Shelf Life Esimeni lapho iphakheji ingashintshile futhi ifinyelela isidingo sesitoreji esingenhla, isikhathi esivumelekile iminyaka emibili.

  • Okwedlule:
  • Olandelayo: