100209-45-8 | I-Hydrolyzed Vegetable Protein (HVP)
Incazelo Yemikhiqizo
I-Hydrolyzed Vegetable Protein (HVP) ikhiqizwa kusuka ku-soy yemvelo Amaphrotheni ngokugayeka ngokucophelela ngaphansi kwezimo ezilawulwayo ukuze kukhiqizwe i-amino acid eyenzeka ngokwemvelo kanye nama-poly peptides.I-Hydrolyzed Vegetable Protein (HVP) isetshenziswe njengezithako ekudleni okubanzi, ikakhulukazi. njenge-flavour esiphundu noma isinongo iminyaka eminingi.
Ukubunjwa: Amaprotheni emifino e-Hydrolyzed, okuqukethwe kwamaprotheni 90%
Ukucaciswa
| ITEM | IZINGA |
| Ukubukeka | Okuphuzi Kuya Kunsundu |
| Iphrofayela | Ukunambitheka Okumaphakathi |
| Nambitha | Usawoti Nge Umami Taste |
| Isamba seNitrojeni (%) | >=4.0 |
| I-Amino Nitrogen (%) | >=2.5 |
| Usawoti (%) | =<42 |
| Umswakama (%) | =<7.0 |
| Umlotha (%) | =<50 |
| 3-Chloro-1,2-Propanediol (Mg/Kg) | =<1.0 |
| Umthofu (Pb) (mg/kg) | =<1.0 |
| I-Arsenic (As) (mg/kg) | =<0.5 |
| Isamba Sezinsimbi Ezisindayo (mg/kg) | =<10 |
| I-STANDARD Plate Count (cfu/g) | =<10,000 |
| I-Coliforms (Mpn/G) | =<3 |
| I-E.Coli / 10g | Okubi |
| Imvubelo nesikhunta (cfu/g) | =<50 |
| I-Salmonella / 25g | Okubi |
| I-Pathogen / 10g | Okubi |
