L-Arginine Alpha-ketoglutarate 2:1 |5256-76-8
Incazelo Yomkhiqizo:
Lawula i-nitrogen metabolism emzimbeni futhi ikhuthaze ukukhula kwezilwane
Lawula i-metabolism yamandla omzimba
Gcina impilo yamathumbu futhi uthuthukise ukuzivikela komzimba
Ithuthukisa ithambo
Izinkomba zobuchwepheshe ze-L-Arginine alpha-ketoglutarate 2:1:
| Uhlaziyo Into | Ukucaciswa |
| Ukuhlonza | I-HPLC |
| Ukubukeka | Impushana eyikristale emhlophe ukuya kokuphuzi |
| Isivivinyo | 98~ 102.0% |
| I-L-Arginine | 65.5~69% |
| I-Alpha Ketoglutarate | 26.5~29% |
| [a]D20(8g/100ml,6N HCL) | +16.5º ~ +18.5º |
| Ukuncibilika | Amanzi ancibilikayo |
| PH(10%H2O) | 5.5~7.0 |
| I-Hydrate | ≤6.8 |
| I-Chloride(%) | ≤0.05% |
| Ukulahlekelwa ekomisweni | ≤1.0% |
| Izinsalela ekushiseni | ≤0.2% |
| Izinsimbi ezinzima | ≤10ppm |
| As | ≤1ppm |
| Pb | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤0.1ppm |
| Insimbi(ppm) | ≤10ppm |
| Ukuminyana ngobuningi (g/ml) | ≥0.5 |
| Usayizi wezinhlayiya | Ngakho 30 |
| Inani Lepuleti Eliphelele | ≤1000Cfu/g |
| Imvubelo | ≤100Cfu/g |
| Isikhunta | ≤100Cfu/g |
| E.Coli | Okubi |
| I-Salmonella | Okubi |
| I-Staphylococcus Aureus | Okubi |
| okuphuma kokunye | Mahhala |
