L-Asparagine | 5794-13-8
Incazelo Yomkhiqizo:
I-L-Asparagine iyikhemikhali enenombolo ye-CSA engu-70-47-3 kanye nefomula yamakhemikhali engu-C4H8N2O3. Ingenye yama-amino acid angu-20 ngokuvamile atholakala ezintweni eziphilayo.
Ihlukaniswe nezingcaphuno zamanzi ze-lupine ne-soya sprout ezinokuqukethwe okuphezulu kwe-L-asparagine. Itholakala nge-amidation ye-L-aspartic acid ne-ammonium hydroxide.
Ukusebenza kwe-L-Asparagine:
I-Asparagine ingakwazi ukunweba i-bronchi, umfutho wegazi ophansi, ivule imithambo yegazi, ithuthukise izinga le-systolic yenhliziyo, yehlise izinga lokushaya kwenhliziyo, ikhuphule ukuphuma komchamo, ihlele ukulimala kwe-gastric mucosal, ibe nemiphumela ethile yokulwa ne-asthmatic, anti-ukukhathala, futhi ithuthukise amasosha omzimba.
Hlakulela ama-microorganisms.
Ukwelashwa kwendle.
Izinkomba zobuchwepheshe ze-L-Asparagine:
| Uhlaziyo Into | Ukucaciswa |
| Ukubukeka | Amakristalu amhlophe noma i-crystalline powder |
| Ukuzungezisa okuqondile [α]D20 | +34.2°~+36.5° |
| Isimo sesixazululo | ≥98.0% |
| I-Chloride(Cl) | ≤0.020% |
| I-Ammonium(NH4) | ≤0.10% |
| I-Sulfate(SO4) | ≤0.020% |
| Insimbi(Fe) | ≤10ppm |
| Izinsimbi ezisindayo(Pb) | ≤10ppm |
| I-Arsenic(As2O3) | ≤1ppm |
| Amanye ama-amino acid | kufeza izidingo |
| Ukulahlekelwa ekomisweni | 11.5~12.5% |
| Izinsalela ekushiseni | ≤0.10% |
| Isivivinyo | 99.0~101.0% |
| pH | 4.4~6.4 |
