I-China L-Carnosine |305-84-0 Umkhiqizi Nomhlinzeki |I-COLOREM

L-Carnosine |305-84-0

Igama Elivamile:I-L-Carnosine

Inombolo ye-CAS:305-84-0

I-EINECS:206-169-9

Ukubukeka:Khipha impushana emhlophe noma emhlophe

I-Molecular Formula:I-C9H14N4O3

Ubuningi ngo-20' FCL:20MT

Okuncane.Oda:25KG

I gama le-brand:I-Colorcom

Impilo Yeshelufu:iminyaka engu-2

Indawo Yomsuka:China

Iphakheji:25 kgs/isikhwama noma njengoba ucela

Isitoreji:Gcina endaweni engenawo umoya, neyomile

Amazinga asetshenzisiwe:I-International Standard

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Yomkhiqizo:

I-Carnosine (L-Carnosine), igama lesayensi i-β-alanyl-L-histidine, i-dipeptide eyakhiwe nge-β-alanine kanye ne-L-histidine, okuqinile kwecrystalline.Izicubu zemisipha nobuchopho ziqukethe ukugxila okuphezulu kakhulu kwe-carnosine.I-Carnosine yatholwa ngusokhemisi waseRussia uGurevich kanye ne-carnitine.

Izifundo e-United Kingdom, South Korea, Russia nakwamanye amazwe zibonise ukuthi i-carnosine inamandla okulwa ne-antioxidant futhi inenzuzo emzimbeni womuntu.

I-Carnosine ikhonjiswe ukuthi isusa ama-radicals oksijini asebenzayo (ROS) kanye ne-α-β unsaturated aldehydes akhiwe ngesikhathi sokucindezeleka okwenziwe nge-oxidative ngokufaka ama-acids anamafutha amaningi kulwelwesi lwamaseli.

Ukusebenza kwe-L-Carnosine:

Ukulawulwa kokuzivikela komzimba:

Inomphumela wokulawula ukungatheleleki, futhi ingalawula izifo zeziguli ezine-hyperimmunity noma hypoimmunity.

I-Carnosine ingadlala indima enhle kakhulu ekulawuleni ukwakhiwa kwesithiyo sokuzivikela komzimba womuntu, kungakhathaliseki ukuthi ukuzivikela kwamaselula noma ukungatheleleki kwe-humoral.

I-Endocrine:

I-Carnosine nayo ingagcina ibhalansi ye-endocrine yomzimba womuntu.Endabeni ye-endocrine kanye nezifo ze-metabolic, ukwesekwa okufanele kwe-carnosine kungalawula izinga le-endocrine emzimbeni.

Thuthukisa umzimba:

I-Carnosine nayo inendima ethile ekondleni umzimba, engondla izicubu zobuchopho bomuntu, ithuthukise ukukhula kwama-neurotransmitters obuchopho, futhi yondle iziphetho zezinzwa, ezingondla izinzwa futhi zondle izinzwa.

Izinkomba zobuchwepheshe ze-L-Carnosine:

Ukucaciswa Kwento Yokuhlaziya

Ukubukeka Off emhlophe noma emhlophe powder

Ukuhlonza kwe-HPLC Kuhambisana nenani eliphakeme lereferensi

PH 7.5~8.5

Ukuzungezisa okuqondile +20.0o ~+22.0o

Ukulahlekelwa ekumisweni ≤1.0%

I-L-Histidine ≤0.3%

Njenge-NMT1ppm

I-Pb NMT3ppm

I-Heavy Metals NMT10ppm

Iphoyinti lokuncibilika 250.0℃~265.5℃