L-Glutamine | 56-85-9
Incazelo Yemikhiqizo
I-L-glutamine iyi-amino acid ebalulekile ukuze ihlanganise amaprotheni omzimba womuntu. Inomsebenzi obalulekile emsebenzini womzimba.
I-L-Glutamine ingenye ye-amino acid ebaluleke kakhulu ekugcineni imisebenzi yomzimba womuntu. Ngaphandle kokuba yingxenye ye-protein synthesis, iphinde ibe umthombo we-nitrogen ukubamba iqhaza ekuhlanganiseni inqubo ye-nucleic acid, ushukela we-amino kanye ne-amino acid. Isithasiselo se-L-Glutamine sinomthelela omkhulu kuwo wonke umsebenzi womzimba. Ingasetshenziselwa ukwelapha isilonda esiswini kanye ne-duodenal, i-gastritis, ne-hyperchlorhydria. Kubalulekile ekugcineni i-supersession, ukwakheka kanye nomsebenzi wamathumbu amancane. I-L-Glutamine iphinde isetshenziselwe ukuthuthukisa imisebenzi yobuchopho futhi ithuthukise amasosha omzimba.
Ukucaciswa
| ITEM | IZINGA |
| Ukubukeka | I-Crystalline Powder |
| Umbala | Okumhlophe |
| Iphunga | Lutho |
| Ukunambitheka | Kamnandi Kancane |
| I-Assay` | 98.5-101.5% |
| PH | 4.5-6.0 |
| Ukuzungezisa okuqondile | +6.3~-+7.3° |
| Ukulahlekelwa Ekumisweni | =<0.20% |
| Izinsimbi Ezisindayo (Umthofu) | =<5ppm |
| I-Arsenic(As2SO3) | =<1ppm |
| Insalela Ebasiwe | =< 0.1% |
| Ukuhlonza | USP Glutamine RS |


