isibhengezo sekhasi

L-Hydroxyproline |51-35-4

L-Hydroxyproline |51-35-4


  • Igama Elivamile:I-L-Hydroxyproline
  • Inombolo ye-CAS:51-35-4
  • I-EINECS:200-091-9
  • Ukubukeka:I-crystalline emhlophe noma i-crystal powder
  • I-Molecular Formula:I-C5H9NO3
  • Ubuningi ngo-20' FCL:20MT
  • Okuncane.Oda:25KG
  • I gama le-brand:I-Colorcom
  • Impilo Yeshelufu:iminyaka engu-2
  • Indawo Yomsuka:China
  • Iphakheji:25 kgs/isikhwama noma njengoba ucela
  • Isitoreji:Gcina endaweni engenawo umoya, neyomile
  • Amazinga asetshenzisiwe:I-International Standard
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo Yomkhiqizo:

    I-L-Hydroxyproline iyiphrotheni engeyona ejwayelekile i-amino acid, enenani eliphezulu lokusebenza njengempahla eluhlaza yomuthi ovimbela amagciwane i-atazanavir.

    I-L-Hydroxyproline ngokuvamile isetshenziswa njengesengezo sokudla (esetshenziswa njengesithako esimnandi, esinenani elincane uma kuqhathaniswa), kanye nenani elikhulu uma kuqhathaniswa lezinto ezimaphakathi ezisetshenziswa njengamaketanga aseceleni e-penem kwezokwelapha.

    Ukusebenza kwe-L-Hydroxyproline:

    IHydroxyproline inemisebenzi eyahlukene futhi ingasetshenziswa njengento eqinisa umsoco kanye nephunga elimnandi, elisetshenziswa kakhulu kumajusi wezithelo, iziphuzo ezibandayo, iziphuzo ezinomsoco, njll.

    IHydroxyproline ingabuye isetshenziselwe ukungondleki kahle noma ukuntula amaprotheni, kanye nezifo ezinzima zesisu.

    Izinkomba zobuchwepheshe ze-L-Hydroxyproline:

    Ukucaciswa Kwento Yokuhlaziya

    Ukubukeka Icrystalline emhlophe noma impushana eyikristalu

    Ukuzungezisa okuqondile[a]D20° -74.0°~-77.0°

    Isimo sesixazululo ≥95.0%

    I-Chloride≤0.020%

    I-Sulfate (SO4) ≤0.020%

    I-Ammonium (NH4) ≤0.02%

    Insimbi (Fe) ≤10ppm

    Izinsimbi ezinzima (Pb) ≤10ppm

    I-Arsenic (AS2O3)≤1ppm

    PH 5.0~6.5

    Amanye ama-amino acid Ahlangabezana nezidingo

    Ukulahlekelwa ekumisweni ≤0.2%

    Insalela ekushiseni ≤0.1%

    Isivivinyo 98.5%~101.0%


  • Okwedlule:
  • Olandelayo: