IGlucose Emanzi | 5996-10-1
Incazelo Yemikhiqizo
I-glucose ewuketshezi yenziwa nge-Corn Starch esezingeni eliphezulu ngaphansi kokulawulwa kwekhwalithi ngokuqinile. I-Dry Solid: 75% -85%.I-glucose ewuketshezi ebizwa nangokuthi isiraphu Yommbila isiraphu, eyenziwe kusetshenziswa isitashi sombila njengesitoko, futhi yakhiwe ikakhulukazi ngeglucose. Uchungechunge lokusabela okubili kwe-enzymatic kusetshenziswa ukuguqula i-cornstarch ibe isiraphu yommbila, Ukusetshenziswa kwayo okukhulu ekudleni okulungiselelwe ukudayiswa kunjengokuqina, ubumnandi, kanye nezakhiwo zayo ezigcina umswakama (humectant) ezigcina ukudla kunomswakama futhi kusize ukugcina ubusha. .Igama elivamile elithi isiraphu ye-glucose livame ukusetshenziswa ngendlela efanayo nesiraphu yombila, njengoba elokuqala livame ukwenziwa nge-Corn Starch.
Ngobuchwepheshe, isiraphu ye-glucose yinoma iyiphi i-starch hydrolyzate ewuketshezi ye-mono, di, ne-saccharide ephakeme, futhi ingenziwa nganoma iyiphi imithombo yesitashi; ukolweni, irayisi namazambane yimithombo evame kakhulu.
Izakhiwo Zomzimba & Zamakhemikhali.: Iwuketshezi lwe-Viscous, akukho ukungcola okubonakalayo ngamehlo anqunu, okungenambala noma okuphuzi, ukukhanya okusobala. I-viscosity kanye nobumnandi besiraphu kuncike ekutheni ukusabela kwe-hydrolysis kuye kwenziwa kangakanani. Ukuze kuhlukaniswe amamaki ahlukene esiraphu, alinganiswa ngokuvumelana "ne-dextrose equivalent" (DE).
Ukucaciswa
| ITEM | IZINGA |
| Ukubukeka | Uketshezi olujiyile olusobala, akukho ukungcola okubonakalayo |
| Iphunga | Ngephunga elikhethekile le-maltose |
| Nambitha | Ubumnandi obumaphakathi nobumsulwa, obungenaphunga |
| Umbala | Engenambala noma ephuzi kancane |
| DE % | 40-65 |
| Yomisa iqine | 70-84% |
| PH | 4.0-6.0 |
| ukudlulisa | ≥96 |
| I-Infusion Temp℃ | ≥135 |
| Amaprotheni | ≤0.08% |
| I-Chroma (HaZen) | ≤15 |
| I-Sulfate Ash(mg/kg) | ≤0.4 |
| Ukuqhuba (us/cm) | ≤30 |
| Sulfur dioxide | ≤30 |
| Amagciwane aphelele | ≤2000 |
| I-coliform bacteria (cfu/ml) | ≤30 |
| Njengoba mg/kg | ≤0.5 |
| Pb mg/kg | ≤0.5 |
| I-Pathogenic (i-salmonella) | Azikho |
