I-Monascus Red

I-Monascus Red iwumbala obomvu wemvelo omsulwa owenziwe ngerayisi oluhlaza kanye nezinhlobo ezinhle ze-Monascus, ngokuvubela, ukucwenga kanye nokomisa ngesiponji ngobuchwepheshe bendabuko obuhlanganisiwe kanye ne-biotechnology yesimanje.
Isetshenziswa kabanzi embonini yokudla njengoswidi, inyama ephekiwe, ibhontshisi egciniwe, u-ayisikhilimu, amakhukhi, i-béchamel, njll.
I-Culinary Red yeast rice isetshenziselwa ukufaka imibala enhlobonhlobo yemikhiqizo yokudla, okuhlanganisa i-tofu efakwe emanzini anosawoti, uviniga obomvu werayisi, i-char siu, i-Peking Duck, namakhekhe aseShayina adinga umbala obomvu wokudla. Ibuye isetshenziswe ngokwesiko ekukhiqizeni izinhlobo ezimbalwa zewayini laseShayina, i-Japanese sake (akaisake), newayini lerayisi laseKorea (hongju), linikeza umbala obomvu kulawa mawayini. Nakuba lisetshenziselwa ikakhulukazi umbala walo ekuphekeni, ilayisi elibomvu lemvubelo linikeza ukunambitheka okucashile kodwa okumnandi ekudleni futhi livame ukusetshenziswa ezindaweni zokudlela zaseFujian zaseChina.
Umuthi wendabuko waseShayina ngaphezu kokusetshenziswa kwawo kokupheka, irayisi elibomvu lemvubelo libuye lisetshenziswe emithi yendabuko yaseShayina kanye nemithi yendabuko yamaShayina. Ukusetshenziswa kwayo kubhalwe phansi kusukela kudala njengoBukhosi BamaTang eChina ngo-800 AD. Ithathwa ngaphakathi ukuze ivuselele umzimba, isize ekugayeni ukudla, futhi ivuselele igazi. Incazelo ephelele kakhulu iku-pharmacopoeia yesiShayina, uBen Cao Gang Mu-Dan Shi Bu Yi, waseMing Dynasty (1378–1644).