I-Caramel Powder |8028-89-5
Incazelo Yemikhiqizo
Umbala we-caramel uyisithako sombala wokudla esisetshenziswa kakhulu emhlabeni (ngesisindo).
Ukucaciswa
| INTO | IZINGA | IMIPHUMELA |
| E 0.1%1CM (610nm) I-Absorbance | 0.259-0.285 | 0.262 |
| I-Gravity ethize(25°C) | 1.255-1.270 | 1.260 |
| I-Viscosity(25°C)=< Cps | 8000 | 80 |
| PH Inani | 2.7-3.3 | 3.0 |
| I-Haze Point>= imiz | 40 | >40 |
| Isikhathi Se-Gelation >=mins | 100 | >100 |
| Ukushintshanisa kabusha >= amahora | 20 | >20 |
| I-Isoelectric Point = | 1.0 | < 1.0 |
| Ukuhlolwa Kokuqina Kwe-Acid | Akukho Haze | Akukho Haze |
| Ukuhlolwa Kotshwala(50% V/V isixazululo sotshwala | Akukho Haze | Akukho Haze |
| I-Ammoniacal Nitrogen(As NH3) =<% | 0.5 | 0.3 |
| I-Sulfur Dioxide(as SO2) =<% | 0.1 | 0.025 |
| Isamba seNitrojeni(njengo-N) =<% | 3.3 | 1.2 |
| Isamba Sesibabule(njenge-S) =< % | 3.5 | 1.5 |
| 4-Methyl Imidazole =< mg/kg | 200 | 150 |
| I-Arsenic(Njengokuba) =< mg/kg | 1.0 | < 1.0 |
| Ukuhola (Njengo-Pb) =< mg/kg | 2.0 | < 2.0 |
| Izinsimbi Ezisindayo(Njengo-Pb) =< mg/kg | 25 | < 25 |
| I-Mercury(As Hg) =< mg/kg | 0.1 | <0.1 |
