Polydextrose | 68424-04-4

I-Polydextrose iyi-polymer yokwenziwa yeglucose engagayeki. Kuyisithako sokudla esihlukaniswa njengefayibha encibilikayo yi-US Food and Drug Administration (FDA) kanye ne-Health Canada, kusukela ngo-April 2013. Ivamise ukusetshenziselwa ukukhulisa okuqukethwe kwefayibha engadliwa ekudleni, ukufaka esikhundleni sikashukela, kanye ukunciphisa amakholori kanye nokuqukethwe kwamafutha. Kuyisithako sokudla esinezinjongo eziningi esenziwe ku-dextrose (glucose), kanye namaphesenti angaba ngu-10 e-sorbitol kanye nephesenti elilodwa le-citric acid. Inombolo yayo engu-E yi-E1200. I-FDA yagunyaza ngo-1981.

I-Polydextrose ivame ukusetshenziswa esikhundleni sikashukela, isitashi, namafutha eziphuzweni zentengiso, amakhekhe, amaswidi, ama-dessert mixes, okusanhlamvu kwasekuseni, ama-gelatin, ama-dessert afriziwe, ama-puddings, nezingubo zesaladi. I-Polydextrose ivame ukusetshenziswa njengesithako ekuphekeni okune-carb ephansi, okungenayo ushukela, kanye nesifo sikashukela. Ibuye isetshenziswe njenge-humectant, i-stabilizer, ne-ejenti yokuqina. I-Polydextrose iwuhlobo lwefayibha encibilikayo futhi ibonise izinzuzo ezinempilo ngaphambi kwe-prebiotic lapho ihlolwa ezilwaneni. Iqukethe i-1 kcal kuphela ngegremu ngayinye futhi, ngakho-ke, iyakwazi ukusiza ukunciphisa amakholori.