Polydextrose |68424-04-4

I-Polydextrose iyi-polymer yokwenziwa ye-glucose engagayeki.Kuyisithako sokudla esihlukaniswa njengefayibha encibilikayo yi-US Food and Drug Administration (FDA) kanye ne-Health Canada, kusukela ngo-April 2013. Ivamise ukusetshenziselwa ukukhulisa okuqukethwe kwefayibha engadliwa ekudleni, ukufaka esikhundleni sikashukela, kanye ukunciphisa amakholori kanye nokuqukethwe kwamafutha.Kuyisithako sokudla esinezinjongo eziningi esenziwe ku-dextrose (glucose), kanye namaphesenti angaba ngu-10 e-sorbitol kanye nephesenti elilodwa le-citric acid.Inombolo yayo engu-E yi-E1200.I-FDA yagunyaza ngo-1981.

I-Polydextrose ivame ukusetshenziswa esikhundleni sikashukela, isitashi, namafutha eziphuzweni ezithengiswayo, amakhekhe, amaswidi, ama-dessert mixes, okusanhlamvu kwasekuseni, ama-gelatin, ama-dessert afriziwe, ama-puddings, nezingubo zesaladi.I-Polydextrose ivame ukusetshenziswa njengesithako ekuphekeni okune-carb ephansi, okungenayo ushukela, kanye nesifo sikashukela.Ibuye isetshenziswe njenge-humectant, i-stabilizer, ne-ejenti yokuqina.I-Polydextrose iwuhlobo lwefayibha encibilikayo futhi ibonise izinzuzo ezinempilo ngaphambi kwe-prebiotic lapho ihlolwa ezilwaneni.Iqukethe i-1 kcal kuphela ngegremu ngayinye futhi, ngakho-ke, iyakwazi ukusiza ukunciphisa amakholori.