Amaprotheni Elayisi
Incazelo Yemikhiqizo
Iphrotheni yelayisi iphrotheni yemifino, kwabanye, igayeka kalula kune-whey protein. Ilayisi elinsundu lingelashwa ngama-enzyme azokwenza ukuthi ama-carbohydrate ahlukane namaProtein. I-protein powder ewumphumela ke ngezinye izikhathi iyanambitheka noma yengezwe kuma-smoothies noma ama-health shakes.
Amaprotheni elayisi anokunambitheka okuhluke kakhulu kunezinye izinhlobo eziningi ze-protein powder. Njenge-whey hydrosylate, le flavour ayifihlwa ngokuphumelelayo ngama-flavour amaningi; noma kunjalo, ukunambitheka kwerayisi amaprotheni ngokuvamile kubhekwa njengokungajabulisi kunokunambitheka okubabayo kwe-whey hydrosylate. Lokhu kunambitheka okuyingqayizivele kwamaprotheni elayisi kungase kuncandwe ngisho nangaphezu kokwenziwa ngabathengi bephrotheni yerayisi.
Amaprotheni elayisi ngokuvamile axutshwa ne-pea protein powder. Amaprotheni elayisi aphezulu kuma-amino acid anesulfure, i-cysteine ne-methionine, kodwa aphansi nge-lysine. Amaprotheni e-pea, ngakolunye uhlangothi, ane-cysteine ne-methionine ephansi kodwa iphezulu ku-lysine. Ngakho-ke, inhlanganisela yerayisi nephrotheni yephizi inikeza iphrofayili ye-amino acid ephakeme kakhulu eqhathaniswa namaprotheni obisi noma amaqanda, kodwa ngaphandle kwamandla okungezwani komzimba noma izinkinga zamathumbu abanye abasebenzisi abanazo ngalawo maprotheni. Ngaphezu kwalokho, ukukhanya, ukuthungwa kwe-pea protein kuvame ukwenza bushelelezi ukunambitheka okuqinile, oku-chalky kwephrotheni yerayisi.
Iphrotheni yelayisi iphrotheni yemifino, kwabanye, igayeka kalula kune-whey protein. Ilayisi elinsundu lingelashwa ngama-enzyme azokwenza ukuthi ama-carbohydrate ahlukane namaProtein. I-protein powder ewumphumela ke ngezinye izikhathi iyanambitheka noma yengezwe kuma-smoothies noma ama-health shakes.
Amaprotheni elayisi anokunambitheka okuhluke kakhulu kunezinye izinhlobo eziningi ze-protein powder. Njenge-whey hydrosylate, le flavour ayifihlwa ngokuphumelelayo ngama-flavour amaningi; noma kunjalo, ukunambitheka kwerayisi amaprotheni ngokuvamile kubhekwa njengokungajabulisi kunokunambitheka okubabayo kwe-whey hydrosylate. Lokhu kunambitheka okuyingqayizivele kwamaprotheni elayisi kungase kuncandwe ngisho nangaphezu kokwenziwa ngabathengi bephrotheni yerayisi.
Amaprotheni elayisi ngokuvamile axutshwa ne-pea protein powder. Amaprotheni elayisi aphezulu kuma-amino acid anesulfure, i-cysteine ne-methionine, kodwa aphansi nge-lysine. Amaprotheni e-pea, ngakolunye uhlangothi, ane-cysteine ne-methionine ephansi kodwa iphezulu ku-lysine. Ngakho-ke, inhlanganisela yerayisi nephrotheni yephizi inikeza iphrofayili ye-amino acid ephakeme kakhulu eqhathaniswa namaprotheni obisi noma amaqanda, kodwa ngaphandle kwamandla okungezwani komzimba noma izinkinga zamathumbu abanye abasebenzisi abanazo ngalawo maprotheni. Ngaphezu kwalokho, ukukhanya, ukuthungwa kwe-pea protein kuvame ukwenza bushelelezi ukunambitheka okuqinile, oku-chalky kwephrotheni yerayisi.
Ukucaciswa
| ITEM | IZINGA |
| Ukubukeka | Impushana ephuzi ngokufiphele, ukufana nokukhululeka, akukho ukuhlangana noma isikhutha, azikho izindaba zangaphandle ngeso lenyama |
| Okuqukethwe kwamaprotheni (isisekelo esomile) | >=80% |
| Okuqukethwe kwamafutha (isisekelo esomile) | =<10% |
| Okuqukethwe Umswakama | =<8% |
| Okuqukethwe komlotha (isisekelo esomile) | =<6% |
| Ushukela | =<1.2% |
| Inani Lepuleti Eliphelele | =<30000cfu/g |
| Ama-Coliforms | =<90mpn/g |
| Isikhunta | =<50cfu/g |
| I-Salmonella cfu / 25g | = |
