Soy Lecithin |8002-43-5
Incazelo Yemikhiqizo
I-Soy Lecithin iyisithako esihle ongasengeza kumaresiphi akho okupheka nokunakekela umzimba.Iqukethe izinto eziningi ezizuzisayo, futhi isetshenziswa njenge-emulsifier, i-thickener, stabilizer, i-preservative emnene, i-moisturizer, ne-emollient.I-Lecithin ingasetshenziswa cishe kunoma iyiphi iresiphi, futhi ivame ukutholakala kukho kokubili ukudla kanye nemikhiqizo yezimonyo.Ngokwezimonyo, ingase yengezwe ezintweni zokuthambisa, izimonyo, ama-shampoos, ama-conditioner, ukugeza umzimba, okokugcoba izindebe, neminye imikhiqizo eminingi.Kuyindlela ehlukile kwamanye ama-emulsifying and stabilizing agents, amanye awo atholakala emithonjeni ye-petrochemical.Ukuze kusetshenziswe ukudla, i-lecithin ivame ukutholakala kushokoledi, izimpahla ezibhakiwe, ukugqoka isaladi, nokunye ukudla okuningi okulungiselelwe.
Ukucaciswa
INDEX | INKCAZO |
UKUBUKA | IPHUSHA ELIMHLOPHE KANYE ELIMHLOPHE |
Amaprotheni (DRY BASIS) | >=68.00% |
UMSUKA | =<8.00% |
USIZI OTHILE | 95% PASS 100 MESH |
PH | 6.0- 7.5 |
UMLOSHI | =<6.00% |
FAT | =<0.5% |
IPHELELE LONKE COUNT | =<8000 CFU/G |
SALMONELLA | OKUBI |
AMAKHOLIFORM | OKUBI |
imvubelo kanye ne-MOLD | =<50G |