Umanyolo oncibilikayo emanzini we-seaweed
Ukucaciswa komkhiqizo:
| Into | Ukucaciswa |
| Izinto eziphilayo | ≥90g/L |
| I-amino acid | ≥6g/L |
| N | ≥6g/L |
| I-P2O5 | ≥35g/L |
| K2O | ≥35g/L |
| Landelela izakhi | ≥2g/L |
| I-Mannitol | ≥3g/L |
| Isici sokukhula esisuselwa kulwelwe | ≥600 |
| PH | 5-7 |
| Ukuminyana | ≥1.10-1.20 |
Incazelo Yomkhiqizo:
Lo mkhiqizo ukhishwa ogwini lwasolwandle oluhlanzekile, ogcina imisoco ephezulu yokhula lwasolwandle, ebonisa umbala onsundu we-seaweed ngokwawo, ene-flavour enamandla yasolwandle.I-biodegradation yama-molecule amakhulu e-polysaccharides yasolwandle namaprotheni abe ama-molecule amancane e-polysaccharides yasolwandle, ama-amino acid, njll., angamuncwa kalula izitshalo, aqukethe i-alginic acid, i-iodine, i-mannitol kanye ne-polyphenols yasolwandle, i-polysaccharides yasolwandle nezinye izingxenye ze-seaweed-spe kanye ne-calcium, i-magnesium, insimbi, i-zinc, i-boron, i-manganese, nezinye izakhi zokulandelela, kanye ne-erythromycin, i-betaine, i-cytosolic agonists, i-phenolic poly compounds nokunye.
Isicelo:
Lo mkhiqizo ulungele zonke izitshalo ezifana nezihlahla zezithelo, imifino, amakhabe nezithelo.
Iphakheji:25 kgs/isikhwama noma njengoba ucela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
IsikhuluOkujwayelekile:Izinga lamazwe ngamazwe.
