I-Sodium Saccharin | 6155-57-3

I-Sodium Saccharin yaqala ukukhiqizwa ngo-1879 nguConstantin Fahlberg, owayengusokhemisi osebenza ngokuphuma kwetiyela yamalahle eJohns Hopkins Univers Sodium saccharin.

Kulo lonke ucwaningo lwakhe wathola ngephutha ama-sodium saccharin enambitheka emnandi kakhulu. Ngo-1884, uFahlberg wafaka isicelo samalungelo obunikazi emazweni amaningana njengoba echaza izindlela zokukhiqiza le khemikhali, ayibiza ngokuthi i-saccharin.

Kuyikristalu emhlophe noma amandla anobumnandi obungenaphunga noma obuncane, obuncibilika kalula emanzini.

Ubumnandi bayo bucishe buphindwe ka-500 kunobukashukela.

Izinzile endaweni yamakhemikhali, ngaphandle kokuvutshelwa nokushintsha kombala.

Ukuze isetshenziswe njenge-sweetener eyodwa, iyababa kancane. Ngokuvamile kunconywa ukuthi kusetshenziswe kanye nezinye izilawuli ze-Sweetener noma i-acidity, ezingavala ukunambitheka okubabayo kahle.

Kuwo wonke ama-sweeteners emakethe yamanje, i-Sodium Saccharin ithatha izindleko zeyunithi eziphansi kakhulu ezibalwa ngobumnandi beyunithi.

Kuze kube manje, ngemuva kokusetshenziswa emkhakheni wokudla iminyaka engaphezu kweyi-100, i-sodium saccharin ifakazelwa ukuthi iphephile ukuthi isetshenziswe abantu ngaphakathi komkhawulo wayo ofanele.

I-Sodium Saccharin yaduma ngempela phakathi nokushoda kukashukela phakathi neMpi Yezwe I, nakuba i-sodium saccharin yethulwa emphakathini ngemva nje kokutholakala kwe-sodium saccharin njengokutholwa kokudla okumnandi. I-sodium saccharin yaduma nakakhulu phakathi nawo-1960 kanye nawo-1970. I-sodium saccharin dieters njengoba i-sodium saccharin iyikhalori kanye ne-colesteral free sweetener. I-sodium saccharin ivame ukutholakala ezindaweni zokudlela nezitolo zegrosa ezikhwameni ezipinki ngaphansi komkhiqizo odumile othi "SweetN Low". Iziphuzo eziningana zinoshukela we-Sodium saccharin, ethandwa kakhulu yi-Coca-Cola, eyethulwa ngo-1963 njengesiphuzo esiphundu se-cola.