I-sorbitol |50-70-4
Incazelo Yemikhiqizo
I-Sorbitol 70% 1. Into eyomile: 70% 2. I-sweetener engeyona ushukela
Ukugcina umswakama okungcono
Ukumelana ne-Acid
I-Sorbitol iwuhlobo olusha lwe-sweetener eyenziwe nge-glucose ehlanjululwe njengento esetshenziswa ngokucwenga i-hydrogenation, igxile.Lapho imuncwa umzimba womuntu, isakazeka kancane kancane bese i-oxidize ku-fructose, futhi ibambe iqhaza ku-metabolization ye-fructose.Akuthinti ushukela wegazi kanye noshukela we-uric.Ngakho-ke, ingasetshenziswa njenge-sweetener yabanesifo sikashukela.Ngemvelo enomswakama ophezulu, ukumelana ne-asidi kanye nemvelo engavundisi, ingasetshenziswa njenge-sweetener ne-moisturizer.
(I-Sorbitol 70%) iwuhlobo lwesinandi esingenashukela esenziwe nge-dextrose yekhwalithi ephezulu nge-hydrogenation nokucwengisiswa.Imnandi kancane kune-sucrose futhi ayikwazi ukumuncwa amanye amagciwane.Iphinde ibe nezici ezinhle zokugcina umswakama kangcono, ukumelana ne-asidi nokungavutshelwa.
Ukucaciswa
IZINTO | IZINGA |
UKUBUKA | UKHWITIKO OLUCOCILE, OMBALALA |
INTO EYOMILE | 70.0-71.0% |
OKUQUKETHWE SORBITOL | 74.0-75.0% |
UKWEHLISA USHUKELA | 1.0% MAX |
AMASHUKELA ESEWONKE | 10.0% MAX |
PH | 5.0-7.0 |
I-REFACTIVE INDEX (AT 20℃) | 1.4575 MIN |
IGRAVITY ECACULIWE (AT 20℃) | 1.290 MIN |
I-CHLORIDE | 50PPM MAX |
I-NICKEL | 2PPM MAX |
IZIMTHETHO EZISINDAYO (AS PB) | 5PPM MAX |
I-ARSENIC | 2PPM MAX |
I-SULPHATE | 100PPM MAX |
OKUNGEKHO KHRISTU | IYAQHUBEKA |
ABANTU BAMABHATHILI | 10PCS/KG MAX |
COLIFORM BACILLI | 30PCS/KG MAX |