I-Textured Soy Protein
Incazelo Yemikhiqizo
I-Textured Soya Protein iyiphrotheni yesoya ekhiqizwe ku-NON-GMO impahla eluhlaza njengesithako esifanelekile sokudla samaprotheni aphezulu. Inesici esihle kakhulu sokuthungwa kwe-fiber kanye nekhono eliphezulu lokubopha i-juiciness, njengamanzi namafutha emifino. Iphrotheni ye-soy ehlanganisiwe isetshenziswa ikakhulukazi ezinhlotsheni zemikhiqizo yenyama kanye nemikhiqizo ye-maigre, njenge-dumpling, bun, ibhola, ne-ham.
Ukucaciswa
| IZINTO | IZINGA |
| Amaprotheni aluhlaza (isisekelo esomile N*6.25) >= % | 50 |
| Isisindo(g/l) | 150-450 |
| I-Hydration% | 260-350 |
| Umswakama =<% | 10 |
| I-Crude Fiber =<% | 3.5 |
| PH | 6.0- 7.5 |
| I-calcium =<% | 0.02 |
| I-Sodium =<% | 1.35 |
| Phosphorus =<% | 0.7 |
| I-Potassium = | 0.1 |
| Isamba senani lepuleti(cfu/g) | 3500 |
| E-coli | Okubi |
