I-Soy Protein Isolate

I-Soy Protein Isolated iwuhlobo olucwengisiswe kakhulu noma oluhlanziwe lweprotheyini yesoya enokuqukethwe kwamaprotheni okungenani okungama-90% ngaphandle komswakama.Yenziwe ngofulawa wesoya osuliwe okuye kwasuswa ingxenye enkulu yama-nonprotein, amafutha nama-carbohydrate.Ngenxa yalokhu, ine-flavour engathathi hlangothi futhi izobangela i-flatulence encane ngenxa yokuvutshelwa kwebhaktheriya.

I-soy isolate isetshenziselwa kakhulu ukuthuthukisa ukuthungwa kwemikhiqizo yenyama, kodwa futhi isetshenziselwa ukwandisa okuqukethwe kwamaprotheni, ukuthuthukisa ukugcinwa komswakama, futhi isetshenziswa njenge-emulsifier.I-flavour iyathinteka, [okucashunwayo] kodwa noma ngabe iyisithuthukisi incike kulokho.

Iphrotheni ye-soy iphrotheni ehlukanisiwe ne-soya.Yenziwe ngempuphu kabhontshisi wesoya osukiwe.Ubhontshisi wesoya osuliwe futhi osuthiwe namafutha acutshungulwa abe yizinhlobo ezintathu zemikhiqizo ethengisa amaprotheni aphezulu: ufulawa wesoya, ugxila, futhi uyahlukanisa.I-Soy protein isolate isetshenziswe kusukela ngo-1959 ekudleni ngenxa yezakhiwo zayo zokusebenza.Muva nje, ukuthandwa kwamaprotheni e-soy kuye kwanda ngenxa yokusetshenziswa kwayo emikhiqizweni yokudla yezempilo, futhi amazwe amaningi avumela izimangalo zezempilo zokudla okucebile kumaprotheni e-soy.

I-1.Imikhiqizo yenyama Ukwengezwa kweprotheyini ye-soy kuhlukanisa emikhiqizweni yenyama yezinga eliphezulu akugcini nje ukuthuthukisa ukuthungwa nokunambitha kwemikhiqizo yenyama, kodwa futhi kwandisa okuqukethwe kwamaprotheni futhi kuqinise amavithamini.Ngenxa yomsebenzi wayo oqinile, umthamo ungaba phakathi kuka-2 no-5% ukugcina ukugcinwa kwamanzi, ukuqinisekisa ukugcinwa kwamafutha, ukuvimbela ukuhlukaniswa kwe-gravy, ukuthuthukisa ikhwalithi nokuthuthukisa ukunambitheka.

2.Imikhiqizo yobisi I-Soy protein isolate isetshenziswa esikhundleni sempushana yobisi, iziphuzo ezingezona zobisi kanye nezinhlobo ezahlukene zemikhiqizo yobisi.Umsoco ophelele, akukho cholesterol, uthatha indawo yobisi.Ukusetshenziswa kwe-soy protein isolate esikhundleni se-skim milk powder ekukhiqizeni i-ayisikhilimu kungathuthukisa izakhiwo ze-emulsification ka-ayisikhilimu, ukubambezeleka kwe-crystallization ye-lactose, futhi kuvimbele ukwenzeka "kwe-sanding".

3.Imikhiqizo ye-pasta Uma ungeza isinkwa, ungafaki ngaphezu kwe-5% yeprotheyini ehlukanisiwe, engakhuphula umthamo wesinkwa, ithuthukise umbala wesikhumba futhi yandise impilo yeshalofu.Engeza u-2~3% weprotheyini ehlukanisiwe lapho ucubungula ama-noodle, okunganciphisa izinga eliphukile ngemva kokubilisa futhi kuthuthukise ama-noodle.Isivuno, nama-noodle mahle ngombala, futhi ukunambitheka kufana nokwama-noodle aqinile.

I-4.Soy protein isolate ingasetshenziswa futhi ezimbonini zokudla ezifana neziphuzo, ukudla okunomsoco, nokudla okuvutshiwe, futhi inendima eyingqayizivele ekuthuthukiseni izinga lokudla, ukwandisa umsoco, ukwehlisa i-serum cholesterol, nokuvimbela izifo zenhliziyo ne-cerebrovascular.