Vitamin E | 59-02-9
Incazelo Yemikhiqizo
Embonini yokudla/ekhemisi
• Njenge-antioxidant yemvelo ngaphakathi kwamaseli, inikeza umoya-mpilo egazini, oyiswa enhliziyweni nakwezinye izitho; ngaleyo ndlela kunciphisa ukukhathala; isiza ekuletheni umsoco kumaseli.
•Njengesivikeli se-antioxidant kanye nokudla okunomsoco okwehlukile kokwenziwa ezingxenyeni, ukwakheka, izici zomzimba kanye nomsebenzi. Inokudla okunomsoco nokuvikeleka okuphezulu, futhi ijwayele ukumuncwa umzimba womuntu. Embonini yokudla nezinkukhu.
• Njengezithako zokudla nakubuchwepheshe bokudla njengamaVithamini.
• Isebenza njenge-antioxidant elawula ukusabela kwe-redox ezinhlobonhlobo zezicubu nezitho.
• Futhi hlinzeka ngokuvikeleka ekungenweni ushevu womoya-mpilo wamaphaphu. Embonini yezimonyo.
• Ithuthukisa ukujikeleza okuncane kwesikhumba.
• Ivikela imisebe ye-UV.
• Igcina umswakama wemvelo wesikhumba.
Ukucaciswa
| IZINTO | IZINGA |
| Ukubukeka | Impushana emhlophe noma emhlophe |
| Isivivinyo | >=50% |
| Ukulahlekelwa Ekumisweni | =<5.0% |
| Seive Analysis | >=90% kuya kuNombolo 20 (US) |
| Insimbi Enzima | =<10mg/kg |
| I-Arsenic | =<2mg/kg |
| Pb | =<2mg/kg |
| I-Cadmium | =<2mg/kg |
| I-Mercury | =<2mg/kg |
