Vitamin E |59-02-9
Incazelo Yemikhiqizo
Embonini yokudla/ekhemisi
• Njenge-antioxidant yemvelo ngaphakathi kwamaseli, inikeza umoya-mpilo egazini, oyiswa enhliziyweni nezinye izitho;ngaleyo ndlela kunciphisa ukukhathala;isiza ekuletheni umsoco kumaseli.
•Njengesivikeli se-antioxidant kanye nokudla okunomsoco okwehlukile kokwenziwa ezingxenyeni, ukwakheka, izici zomzimba kanye nomsebenzi.Inokudla okunomsoco nokuvikeleka okuphezulu, futhi ijwayele ukumuncwa umzimba womuntu.Embonini yokudla nezinkukhu.
• Njengezithako zokudla nakubuchwepheshe bokudla njengamaVithamini.
• Isebenza njenge-antioxidant elawula ukusabela kwe-redox ezinhlobonhlobo zezicubu nezitho.
• Futhi hlinzeka ngokuvikeleka ebuthweni komoyampilo wamaphaphu.Embonini yezimonyo.
• Ithuthukisa ukujikeleza okuncane kwesikhumba.
• Ivikela imisebe ye-UV.
• Igcina umswakama wemvelo wesikhumba.
Ukucaciswa
IZINTO | IZINGA |
Ukubukeka | Impushana emhlophe noma emhlophe |
Isivivinyo | >=50% |
Ukulahlekelwa Ekumisweni | =<5.0% |
Seive Analysis | >=90% kuya kuNombolo 20 (US) |
Insimbi Enzima | =<10mg/kg |
I-Arsenic | =<2mg/kg |
Pb | =<2mg/kg |
I-Cadmium | =<2mg/kg |
I-Mercury | =<2mg/kg |