I-Dehydrated Green Bell Pepper
Incazelo Yemikhiqizo
Lungiselela Ama-Pepper Amnandi Wokukhipha Umzimba
1. Geza kahle futhi ukhiphe upelepele ngamunye.
2. Sika upelepele ube yisigamu bese ube yimicu.
3. Sika imicu ibe yizicucu ezingu-1/2 intshi noma ngaphezulu.
4. Beka izingcezu ngongqimba olulodwa kumashidi we-dehydrator, kulungile uma bethinta.
5. Zicubungule ku-125-135° zize zibe crispy.
Ukucaciswa
| INTO | IZINGA |
| Umbala | Okuluhlaza kuya kokuluhlaza okumnyama |
| Ukunambitheka | Okujwayelekile kwe-green bell pepper, engenalo elinye iphunga |
| Ukubukeka | Ama-Flakes |
| Umswakama | =<8.0% |
| Umlotha | =<6.0% |
| I-Aerobic Plate Count | 200,000/g ubukhulu |
| Isikhunta kanye nemvubelo | 500/g ubukhulu |
| E.Coli | Okubi |
