I-Dehydrated Onion Powder
Incazelo Yemikhiqizo
A. Uma kuqhathaniswa nemifino emisha, imifino ephelelwe amanzi emzimbeni inezinzuzo ezithile eziyingqayizivele, okuhlanganisa usayizi omncane, ongasindi, ukubuyisela ngokushesha emanzini, ukugcinwa okulula nokuhamba.Lolu hlobo lwemifino alukwazi nje ukulungisa kahle inkathi yokukhiqiza yemifino, kodwa futhi lusagcina umbala wangempela, umsoco, kanye ne-flavour, enambitha okumnandi.
B. U-anyanisi Omisiwe/ U-Air Omisiwe ucebile nge-potassium, u-Vitamin C, i-folic acid, i-zinc, i-selenium, i-fibrous, njll. Iyasiza ekuthuthukiseni ukugaya, ukugcina impilo yenhliziyo, ukuvimbela imikhuhlane nomdlavuza.
C. Ingasetshenziswa ephaketheni lesinongo lokudla okulula, isobho lemifino yokudla okusheshayo, imifino ekheniwe kanye nesaladi yemifino, njll.
| Le yindawo ka Origin | Fujian,China |
| Uhlobo Lokucubungula | Iphelelwe amanzi |
| Usayizi | I-80-100 Mesh |
| Isitifiketi | ISO9001, ISO14001, HACCP |
| Ubukhulu.Umswakama (%) | 8% ubuningi |
| I-Shelf Life | Izinyanga eziyi-12 ngaphansi kuka-20 ℃ |
| Isisindo esikhulu | 11.3kg/ibhokisi |
| Kuphawuliwe | Usayizi nokupakishwa kwemikhiqizo kungancika ezidingweni zabathengi |
Isicelo
1. Kufakwe ezithasiselweni zokudla, zengezwe ekudleni ukuze kube mnandi kakhulu.
2. Kusetshenziswa emkhakheni wemikhiqizo yokunakekelwa kwezempilo.
3. Kusetshenziswa emkhakheni wezimonyo.
Izitifiketi zokuhlaziya
| Into | Ukucaciswa | Umphumela wokuhlolwa |
| Ukulawula ngokomzimba | ||
| Ukubukeka | Impushana Ephuzi Ekhanyayo | Kuyavumelana |
| Iphunga | Isici | Kuyavumelana |
| Nambitha | Isici | Kuyavumelana |
| Ingxenye Esetshenzisiwe | Isithelo | Kuyavumelana |
| Ukulahlekelwa Ekumisweni | ≤5.0% | Kuyavumelana |
| Umlotha | ≤5.0% | Kuyavumelana |
| Usayizi wezinhlayiya | U-95% uphase i-80 mesh | Kuyavumelana |
| Ama-Allergens | Lutho | Kuyavumelana |
| Ukulawula Amakhemikhali | ||
| Izinsimbi ezinzima | I-NMT 10ppm | Kuyavumelana |
| I-Arsenic | I-NMT 2ppm | Kuyavumelana |
| Ukuhola | I-NMT 2ppm | Kuyavumelana |
| I-Cadmium | I-NMT 2ppm | Kuyavumelana |
| I-Mercury | I-NMT 2ppm | Kuyavumelana |
| Isimo se-GMO | I-GMO Mahhala | Kuyavumelana |
| I-Microbiological Control | ||
| Inani Lepuleti Eliphelele | 10,000cfu/g Ubukhulu | Kuyavumelana |
| Imvubelo & Isikhunta | 1,000cfu/g Ubukhulu | Kuyavumelana |
| E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
Ukucaciswa
| INTO | IZINGA |
| Umbala: | Okumhlophe kuya kokuphuzi ngokukhanyayo |
| Iphunga/ Iphunga | U-anyanisi omhlophe ojwayelekile, ongenalo elinye iphunga |
| Ukubukeka | Impushana, engapheki |
| Umswakama | =<6.0% |
| Umlotha | =<6.0% |
| Izinto Zangaphandle | Lutho |
| Amaphutha | =<5.0% |
| I-Aerobic Plate Count | =<100,00/g |
| Isikhunta kanye nemvubelo | =<500/g |
| E.Coli | Okubi |
| I-Salmonella | Akukho Okutholiwe |
| I-Listeria | Akukho Okutholiwe |
