I-Dehydrated Red Bell Pepper
Incazelo Yemikhiqizo
Lungiselela Ama-Pepper Amnandi Wokukhipha Umzimba
I-Bell pepper ingenye yezithelo ezilula ukuzigcina ngokuqeda amanzi emzimbeni.Asikho isidingo sokuwahlanza kusengaphambili.
Geza kahle futhi ususe imbewu upelepele ngamunye.
Sika upelepele ube yisigamu bese ube yimicu.
Sika imichilo ibe yizicucu ezingu-1/2 intshi noma ngaphezulu.
Beka izingcezu ngesendlalelo esisodwa kumashidi we-dehydrator, kulungile uma zithinta.
Zicubungule ku-125-135° zize zibe nsundu.Lokhu kuzothatha amahora angu-12-24, kuye ngomswakama ekhishini lakho.
Kuyamangaza ukuthi izingcezu zincipha kangakanani phakathi nenqubo yokuqeda amanzi emzimbeni.Noma yini encane kunengxenye ye-intshi ingase iwele kumathreyi e-dehydrator uma omile.
Ukucaciswa
| INTO | IZINGA |
| Umbala | Okubomvu kuya kokubomvu okumnyama |
| Ukunambitheka | Okujwayelekile kukapelepele obomvu, ongenalo elinye iphunga |
| Ukubukeka | Ama-Flakes |
| Umswakama | =<8.0% |
| Umlotha | =<6.0% |
| I-Aerobic Plate Count | 200,000/g ubukhulu |
| Isikhunta kanye nemvubelo | 500/g ubukhulu |
| E.Coli | Okubi |
