I-L-Malic Acid |97-67-6
Incazelo Yemikhiqizo
I-L-Malic Acid ingatholakala kabanzi emifino nasezithelo, ikakhulukazi kuma-apula, ubhanana, amawolintshi, ubhontshisi, amazambane kanye nesanqante.Njengoba imizimba yethu iqukethe i-malic dehydrogenase kuphela, ngakho-ke singasebenzisa ngokugcwele i-L-Malic Acid.Futhi i-L-Malic Acid ingumkhiqizo obalulekile wezithasiselo zethu zokudla nezithako zokudla.
(1) Embonini yokudla: ingasetshenziswa ekucubunguleni nasekuhlanganiseni isiphuzo, ugologo, ijusi yezithelo kanye nokukhiqizwa kwamaswidi nojamu, njll. Ibuye ibe nemiphumela yokuvinjelwa kwamagciwane kanye ne-antisepsis futhi ingasusa i-tartrate ngesikhathi sokuphiswa kwewayini. .
(2) Embonini kagwayi: okuphuma ku-malic acid (njengama-esters) kungathuthukisa iphunga likagwayi.
(3)Embonini yezemithi: ama-troches kanye nesiraphu ehlanganiswe ne-malic acid inokunambitheka kwezithelo futhi ingenza kube lula ukumuncwa nokusabalala kwayo emzimbeni.
(4) Imboni yamakhemikhali yansuku zonke: njenge-ejenti enhle yokuhlanganisa, ingasetshenziselwa ifomula yokuxubha amazinyo, amafomula we-spice synthesis nokunye.Ingasetshenziswa futhi njengesiqedaphunga nezithako zokuhlanza.Njengesengezo sokudla, i-malic acid iyisithako esibalulekile sokudla ekuphakeleni kwethu kokudla.Njengomhlinzeki wezithako zokudla ohamba phambili kanye nezithako zokudla e-China, singakunikeza i-malic acid yekhwalithi ephezulu.
| Igama Lomkhiqizo | I-L-Malic Acid |
| Ukucaciswa | Ibanga Lokudla |
| Inombolo ye-CAS. | 97-67-6 |
| I-EINECS No. | 202-601-5 |
| Ukubukeka | i-crystal powder emhlophe, amakristalu amhlophe noma i-crystalline powder |
| Ibanga | Ibanga Lokudla |
| Isisindo | 25kg/isikhwama |
| I-Shelf Life | iminyaka engu-2 |
| Isitifiketi | ISO,KOSGER,HALAL |
| Ukupakisha | 25KGS/BAG,IKHATHONI,18MT/20'FCL |
Isicelo
(1) Embonini yokudla: ingasetshenziswa ekucubunguleni nasekuhlanganiseni isiphuzo, ugologo, ijusi yezithelo kanye nokukhiqizwa kwamaswidi nojamu njll. Ibuye ibe nemiphumela yokuvinjelwa kwamagciwane kanye ne-antisepsis futhi ingasusa i-tartrate ngesikhathi sokuphiswa kwewayini.
(2) Embonini kagwayi: okuphuma ku-malic acid (njengama-esters) kungathuthukisa iphunga likagwayi.
(3)Embonini yezemithi: ama-troches kanye nesiraphu ehlanganiswe ne-malic acid inokunambitheka kwezithelo futhi ingenza kube lula ukumuncwa nokusabalala kwayo emzimbeni.
(4) Imboni yamakhemikhali yansuku zonke: njenge-ejenti enhle yokuhlanganisa, ingasetshenziselwa ifomula yokuxubha amazinyo, amafomula we-spice synthesis nokunye.Ingasetshenziswa futhi njengesiqedaphunga nezithako zokuhlanza.Njengesengezo sokudla, i-malic acid iyisithako sokudla esibalulekile ekunikezeni kwethu ukudla.Njengomphakeli ohamba phambili wezithako zokudla kanye nezithako zokudla e-China, singakunikeza i-malic acid yekhwalithi ephezulu.
Ukucaciswa
| IZINTO | IZINGA |
| Ukubukeka | Amakristalu amhlophe noma i-crystalline powder |
| Isivivinyo | 99.0% iminithi |
| Ukuzungezisa okuqondile | -1.6 o — -2.6 o |
| Izinsalela ekushiseni | 0.05% ubuningi |
| I-Chloride | 0.004% ubuningi |
| I-Sulfate | 0.02% ubuningi |
| Isimo sesixazululo | ukucaciswa |
| Into etholakala kalula nge-oxidizable | Ufanelekile |
| I-Fumaric Acid | 1.0% ubuningi |
| I-Maleic Acid | 0.05% ubuningi |
| Izinsimbi ezinzima (njenge-Pb) | 20 ppm ubuningi |
| I-Arsenic(As) | 2 ppm ubuningi |
