I-Maltodextrin | 9050-36-6
Incazelo Yemikhiqizo
I-Maltodextrin iwuhlobo lomkhiqizo we-hydrolysis phakathi kwesitashi noshukela wesitashi. Inezici ze-fluidity enhle ne-solubility, i-viscidity emaphakathi, i-emulsification, ukuzinza kanye ne-anti-recrystallization, ukumuncwa kwamanzi okuphansi, ukuhlanganisa okuncane, ukuthwala okungcono kwamaSweeteners. i-aromatizer, ukugxusha. Ngakho-ke, i-maltodextrin isetshenziswa kabanzi ekudleni okuqandisiwe, imikhiqizo yobisi, imithi, ukudla okulula, iphepha, izindwangu, izinto zokwakha, amakhemikhali, njll.
I-Confection
Ukuthuthukisa ukunambitheka, ukuqina kanye nesakhiwo sokudla; Ukuvimbela ukuvuselelwa kabusha nokwelula impilo yeshalofu.
Iziphuzo
Iziphuzo zilungiselelwe ngokwesayensi nge-Maltodextrin, enezela ukunambitheka okwengeziwe, okuncibilikayo, okungaguquki futhi okumnandi, futhi kunciphisa ukunambitheka okumnandi nezindleko. Kunezinzuzo eziningi zalezi zinhlobo zeziphuzo kunalezo zeziphuzo zendabuko nokudla okufana no-ayisikhilimu, itiye elisheshayo, nekhofi, njll.
Ekudleni okusheshayo
Njengokugxilisa okuhle noma umthwali, ingasetshenziswa ekudleni kwezingane ukuze kuthuthukiswe ikhwalithi yazo kanye nomsebenzi wokunakekelwa kwezempilo. Kuyazuzisa izingane.
Ekudleni okufakwe emathinini
Engeza ukungaguquguquki, thuthukisa ukuma, isakhiwo, kanye nekhwalithi.
Ezimbonini zokwenza amaphepha
I-Maltodextrin ingasetshenziswa ezimbonini zokwenza iphepha njengento yebhondi ngoba inoketshezi oluhle kanye nokuhlangana okuqinile. Izinga, ukwakheka, kanye nokuma kwephepha kungathuthukiswa.
Ezimbonini zamakhemikhali nezemithi
I-Maltodextrin ingasetshenziswa ku-cosmetic engase ibe nomthelela owengeziwe ukuvikela isikhumba ngokucwebezela okwengeziwe nokunwebeka. Ekukhiqizeni umuthi wokuxubha, ungasetshenziswa esikhundleni se-CMC. Ukuhlakazeka nokuzinza kwezibulala-zinambuzane kuzokwanda. Kuyi-excipient enhle kanye nezinto zokugxusha ekwenziweni kwekhemisi.
Emifino engamanzi
Kungasiza ukugcinwa kombala wokuqala nokucwebezela, engeza ukunambitheka okuthile.
Izinkambu zohlelo lokusebenza ezengeziwe
I-Maltodextrin nayo isetshenziswa kabanzi kwezinye izimboni ngaphandle kwezimboni zokudla.
Ukucaciswa
ITEM | IZINGA |
Ukubukeka | Impushana emhlophe noma ekhanyayo ephuzi |
Faka umbala ku-sloution | Ezingenambala |
DE Inani | 15-20 |
Umswakama | 6.0% ubuningi |
Ukuncibilika | 98% iminithi |
I-Sulfate Ash | 0.6% ubuningi |
Ukuhlola Iodine | Ayishintshi eluhlaza okwesibhakabhaka |
PH (5% isisombululo) | 4.0-6.0 |
Ukuminyana kwenqwaba (okuhlanganisiwe) | 500-650 g/l |
Ukukhuluphala % | 5% ubuningi |
I-Arsenic | 5ppm ubuningi |
Ukuhola | 5ppm ubuningi |
I-Sulfur Dioxide | 100ppm ubuningi |
Inani Lepuleti Eliphelele | 3000cfu/g ubuningi |
I-E.coli (i-100g ngayinye) | 30 ubuningi |
I-Pathogen | Okubi |