isibhengezo sekhasi

I-Maltodextrin |9050-36-6

I-Maltodextrin |9050-36-6


  • Uhlobo: :Amaswidi
  • Inombolo ye-EINECS: :232-940-4
  • Inombolo ye-CAS::9050-36-6
  • Ubuningi ngo-20' FCL: :17MT
  • Okuncane.I-oda::1000KG
  • Ukupakishwa: :25kg/isikhwama
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo Yemikhiqizo

    I-Maltodextrin iwuhlobo lomkhiqizo we-hydrolysis phakathi kwesitashi noshukela wesitashi.Inezici ze-fluidity enhle ne-solubility, i-viscidity emaphakathi, i-emulsification, ukuzinza kanye ne-anti-recrystallization, ukumuncwa kwamanzi okuphansi, ukuhlangana okuncane, ukuthwala okungcono kwamaSweeteners.i-aromatizer, ukugxusha.Ngakho-ke, i-maltodextrin isetshenziswa kabanzi ekudleni okuqandisiwe, imikhiqizo yobisi, imithi, ukudla okulula, iphepha, izindwangu, izinto zokwakha, amakhemikhali, njll.

    I-Confection

    Ukuthuthukisa ukunambitheka, ukuqina kanye nesakhiwo sokudla;Ukuvimbela ukuvuselelwa kabusha nokwelula impilo yeshalofu.

    Iziphuzo

    Iziphuzo zilungiselelwe ngokwesayensi nge-Maltodextrin, enezela ukunambitheka okwengeziwe, okuncibilikayo, okungaguquki futhi okumnandi, futhi kunciphisa ukunambitheka okumnandi nezindleko.Kunezinzuzo eziningi zalezi zinhlobo zeziphuzo kunalezo zeziphuzo zendabuko nokudla okufana no-ayisikhilimu, itiye elisheshayo, nekhofi, njll.

    Ekudleni okusheshayo

    Njengokugxilisa okuhle noma umthwali, ingasetshenziswa ekudleni kwezingane ukuze kuthuthukiswe ikhwalithi yazo kanye nomsebenzi wokunakekelwa kwezempilo.Kuyazuzisa izingane.

    Ekudleni okufakwe emathinini

    Engeza ukungaguquguquki, thuthukisa ukuma, isakhiwo, kanye nekhwalithi.

    Ezimbonini zokwenza amaphepha

    I-Maltodextrin ingasetshenziswa ezimbonini zokwenza iphepha njengento yebhondi ngoba inoketshezi oluhle kanye nokuhlangana okuqinile.Izinga, ukwakheka, kanye nokuma kwephepha kungathuthukiswa.

    Ezimbonini zamakhemikhali nezemithi

    I-Maltodextrin ingasetshenziswa ku-cosmetic engase ibe nomthelela owengeziwe ukuvikela isikhumba ngokucwebezela okwengeziwe nokunwebeka.Ekukhiqizeni umuthi wokuxubha, ungasetshenziswa esikhundleni se-CMC.Ukuhlakazeka nokuzinza kwezibulala-zinambuzane kuzokwanda.Kuyi-excipient enhle kanye nezinto zokugxusha ekwenziweni kwekhemisi.

    Emifino engamanzi

    Kungasiza ukugcinwa kombala wokuqala nokucwebezela, engeza ukunambitheka okuthile.

    Izinkambu zohlelo lokusebenza ezengeziwe

    I-Maltodextrin nayo isetshenziswa kabanzi kwezinye izimboni ngaphandle kwezimboni zokudla.

    Ukucaciswa

    INTO IZINGA
    Ukubukeka Impushana emhlophe noma ekhanyayo ephuzi
    Faka umbala ku-sloution Ezingenambala
    DE Inani 15-20
    Umswakama 6.0% ubuningi
    Ukuncibilika 98% iminithi
    I-Sulfate Ash 0.6% ubuningi
    Ukuhlola Iodine Ayishintshi eluhlaza okwesibhakabhaka
    PH (5% isisombululo) 4.0-6.0
    Ukuminyana kwenqwaba (okuhlanganisiwe) 500-650 g/l
    Ukukhuluphala % 5% ubuningi
    I-Arsenic 5ppm ubuningi
    Ukuhola 5ppm ubuningi
    I-Sulfur Dioxide 100ppm ubuningi
    Inani Lepuleti Eliphelele 3000cfu/g ubuningi
    I-E.coli (i-100g ngayinye) 30 ubuningi
    I-Pathogen Okubi

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